Chili Recipe.. please share yours..

Blueyedgrl

TIA, I am looking for a good recipe preferably one without beans.. recommend away!!

xnbride

1. Can

2. Can openor

3. Viola-Chili

LOL-I don't know but I am interested to hear the responses.

darkskyy

I'm a vegetarian, but I love this one.  You can leave out the beans or change up the veggies...but the beans aren't too noticiable since there are so many other things in it.

https://www.foodnetwork.com/recipes/emeril-lagasse/vegetarian-chili-recipe/index.html

LC0479

Make this one all the time. Sometimes w/ beans other times w/ out

https://www.foodandwine.com/recipes/beef-chili-with-beans

Ingredients

1. 3 tablespoons vegetable oil
2. 3 pounds ground beef chuck
3. 2 large onions, finely chopped
4. 1 green bell pepper, finely chopped
5. 5 garlic cloves, minced
6. 3 tablespoons pure ancho chile powder
7. 3 tablespoons pure pasilla chile powder
8. 3 tablespoons ground cumin
9. 2 tablespoons ground coriander
10. 1 tablespoon sugar
11. 2 teaspoons chopped thyme
12. 2 teaspoons chopped oregano
13. 1 teaspoon freshly ground black pepper
14. 1 teaspoon cayenne pepper
15. 3 cups low-sodium beef broth
16. One 15-ounce can pinto beans
17. One 14-ounce can diced tomatoes with the juices
18. 5 chipotle chiles in adobo, seeded and finely chopped
19. 1 cup tomato sauce
20. 1/4 cup tomato paste
21. 1 tablespoon cider vinegar
22. Juice of 1 lime
23. Salt

Directions

1. In a large, heavy pot or a medium enameled cast-iron casserole, heat the oil. Add half of the ground beef and cook over high heat, breaking it up with a wooden spoon, until browned, about 5 minutes; transfer to a bowl with a slotted spoon. Brown the remaining ground beef. Return the first batch of browned beef to the pot.
2. Add the onions and pepper to the pot and cook over moderate heat, stirring occasionally, until the onions are translucent, about 8 minutes. Add the garlic, chile powders, cumin, coriander, sugar, thyme, oregano, black pepper and cayenne and cook for 10 minutes, stirring occasionally.
3. Stir in the beef broth, pinto beans, tomatoes, chipotles, tomato sauce, tomato paste and the vinegar. Simmer the chili over low heat for 1 1/2 hours, stirring occasionally. Add the lime juice, season with salt and serve.

Make Ahead

The chili can be refrigerated for up to 3 days.

biohaz444

If you can find Lysander's spice packets - their chili spice packet is AWESOME...

I change it a bit from their recipe on the back of the package though.

I use some beef tips (small chunks), and some ground beef about a pound of each, maybe a little less of the tips. I often leave out the beans. 2 cans of crushed tomatoes (good type - Sclafani or some other good brand). I saute a large onion, a little garlic, and diced pieces of red peppers. I add the chili spice to taste - which is usually about double what they say. Lots of other ways to change it up, but these are basically my favorite things about it!

I always make small corn muffins with my chili, and put some cheddar cheese on the side for people to add themselves..

People always love it! 

Unknown

This content has been removed.