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***Dana***

ShannonLKShannonLK
in Parenting after 35

I saw you mentioned making Carolina pulled pork in the crockpot. Would you share how you do that? :)

I am a Carolina girl afterall and it's too cold to use the smoker now! :)

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Re: ***Dana***

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    daisydanadaisydana member

    Sure. All I did was season and sear the pork (I think I got the shoulder, but you could use a pork loin too) then I mixed about 1/2 a cup of cider vinegar, 1/2 cup of white vinegar, maybe two Tbsp of brown sugar, about two Tbsp of BBQ sauce, and 1 Tbsp of crushed red pepper in the crock pot. Cooked it on high for about an hour and then low for another four or five hours. I didn't use any liquid smoke, but you could throw a touch in for that smokey flavor.

    Of course, I had to make cole slaw for my DH because you can't have a pulled pork sandwich without that on top. But you already knew that ;)

    Tell you the truth, I only really make it for him. I would rather have my pork smothered in BBQ sauce. But that's not the North Carolina way, right?

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    ShannonLKShannonLK

    Nope, not the NC way at all. Wink

    Thanks! I'm going to try this...soon!

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