I haven't been to the nutritionist yet, but since being diagnosed, my fasting levels have consistently been above 90 (95, 101, 101), but the majority of my 1hr post-meal #s have been OK.
What are the suggestions for bringing the fasting number down without medication? I REALLY don't want to go on meds...
Thanks!
Re: fasting #
This.
Ditto for me.
Well I'm going to try and up my exercise this week, luckily I only have to work 1 day this week so I will have more time to exercise and see if it makes a difference. Unfortunately most of you have answered what I fear most, I know it's not so bad, but I reaaaally don't want to go on insulin.
I was at a birthday party tonight with less than desireable food choices (for a diabetic that is), and at least passed up on cake and icecream, but we ate earlier than I typically do (5pm) and so now that it's 8:30, I'm hungry again but am afraid to eat something that might make my fasting number tonight higher...frustrating...
Don't starve yourself. It is far worse to burn off your fat supply. Have something with protein in it (cheese, nuts, peanut butter).
We usually eat later, so maybe that is the trick...I tried that last night, had dinner around 5, then at 9, an almond-butter on a low carb whole grain/rice cake thing (cocopop it's called) with a small glass of soy milk and my fasting number was the lowest it's been (93)-which is still above my doctor's 90, but better than the 101 it's been...
tuesday is the nutritionist, but this week's numbers i'm afraid are going to be all skewed b/c of the change in my schedule/routine and the holidays...bad time to become a diabetic!
This, except I was put on a pill at bedtime instead of insulin. They have me taking 2.5 mg of Glyburide and that seems to be doing the trick.
GL