Dip

gidge

Do you make your own mulled wine or do you buy the spices or a bottled one?

My sister sent me some spices that I use but I'm not sure what I'll do once I've used them all   (they're basically like a tea bag of the spices that you steep in a bottle of wine). 

I've found some bottled Glueh Wein line I like but can only find them right around Christmas.

Serendipitie

I actually got a recipe from a local chef - I will C&P:

2 quarts Dry Red Wine

1.5 cups sugar

1/2 tsp cloves

2 Cinnamon Sticks

The peel of one Orange

In a pot combine all ingredients and bring to a boil. Remove from heat and allow to steep for 20 minutes. Serve hot with a cinnamon stick or slice of orange peel.

Dry White Wine can also be used with the same ingredients,...

 

gidge

Thanks!  I'll give that a try when I'm out of spices -  maybe even once with a red wine and once with a white