::Ann::

caitlet425

You asked about fool proof pumpkin seed roasting? Here is what I do:

I melt about 1 Tbsp butter (more or less, depending on amount of seeds, or you can use olive oil too) and pour over seeds. Then I spread them out onto a cookie sheet lined with parchment paper. Then I sprinkle whatever seasoning I want (salt, garlic salt, or even cinnamon & sugar) over the seeds. Roast at 275 for 10-20 minutes, until seeds have a golden-y look.

Hope that helps!

jands01

::butting in:: 

Cinnamon and sugar sprinkled on top?  That sounds so yummy!!!  Making a note to myself right now!

amstep

Thank you thank you!!!  We are definitely going to do this in the morning.   I'll let you know how it turns out, and YES to the cinnamon-sugar!  Woohoo!