I just grabbed a rotisserie chicken for dinner and soup tomorrow. What temp should I put the oven on to keepit warm enough not to grow ickies until dinner? My oven's lowest temp is 200... and then I have a "warm" setting, but I don't know how warm that really is.
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Re: Oven temp?
Is the chicken still warm? The warm setting should be ok unless you need to heat it thru.
If you use 200, I would just let it heat up and then turn the oven off so it doesn't try out.
Big E (6) & Little E (2.5)