can you premake pancake batter?

momofolivia

like make a big batch and keep it in the frig?  i've seen people put it in old ketchup plastic bottles and squeeze it out.

Halo79RN

I have made enough to split over two days... but not any longer.  I would worry about the eggs in it.   if it's for longer than that, I make it, put them in sandwich bags and freeze in portions (2 in a bag).  speaking of... I should do that this week.. my kids are starting preschool this week. 

bim38106

Like Halo, I've made enough to use over 2 days....maybe 3 if it looks ok on the 3rd. Usually I get paranoid though

roseroseroseroserose

Now that I have a skillet (Why am I just now getting a skillet?) I make the whole batch and freeze them.  They are just as delish after they are re-heated.

brightning

StacieErin:

Now that I have a skillet (Why am I just now getting a skillet?) I make the whole batch and freeze them.  They are just as delish after they are re-heated.

Ditto. I just reheat them in the micro on the "defrost bread" setting.

howleyshell

Another "make a triple batch and freeze them" gal here.  We toss them in the toaster oven each morning.  We eat off one batch for a full week.

But.... I wonder now if you could freeze the batter?

Put it in a freezer bag, thaw overnight and then just snip the corner of the bag and squeeze out for cooking?

 

hmmmm....  may have to try that. 

SpartanGirl

We make our own dry mix and add the wet ingredients the morning we make the pancakes.  Then we make extra and freeze them.

cepcep

I also freeze and defrost in the microwave.  I wonder if you could use Egg Beaters instead of eggs to make it last longer??? hmmmm.....