We're doing the basic/generic "cook-out" for the twins' birthday next weekend....I'm looking for something to jazz up our menu a bit....or other suggestions...
hamburgers/hotdogs/brats
potato salad
mac n cheese (anyone have a good recipe for baked?)
chips
nachos/cheese dip/salsa
fruit tray (pineapple, watermelon, strawberries, grapes)
soda/lemonade/Capri Sun or Koolaid pouches for the kids
Any suggestions for another side that's kinda unique? I thought about a broccoli salad or some type of salad. I typically buy a veggie tray, but our family friends always eat the carrots and nothing else...so I really don't want to do that anymore.
Dessert is cupcakes/ blue punch.
TIA!
Re: birthday party - food help, plz
Salad:
https://thepioneerwoman.com/cooking/2008/03/my_most_favorite_salad_ever_ever_ever_ever/
Mac and cheese:
https://thepioneerwoman.com/cooking/2010/02/mac-cheese-meatballs-and-the-winners/
...and I know you didn't ask for a fruit dip but mix 50-50 vanilla pudding and sour cream- YUMMY!
~Lisa
Mum to Owen and Lucas
Here is a link for buffalo chicken mac and cheese. It makes a TON of food and is really good.
https://www.foodnetwork.com/recipes/food-network-kitchens/buffalo-chicken-macaroni-and-cheese-recipe/index.html
I make a spinach salad that my MIL RAVES over.
Baby Spinach, diced red onion, unsalted sunflower seeds, baby peas, chinese noodles (the ones that crunchy- know what I mean? LOL) and then balsamic vinagrette. YUMMY.
I'm making that salad for dinner with DH's family Sunday night- I'm making dinner for FIL and BIL bdays.
quotes Michelle likes
This is the America's Test Kitchen recipe I use for mac and cheese:
https://www.food.com/recipe/classic-macaroni-and-cheese-americas-test-kitchen-260199
When I throw a party for a large crowd (and with my huge family, any get-together is a large crowd), I'll usually rely on frozen appetizers. Taquitos are always a hit, as are the honey chicken fingers from Any'tizers.
If you feel like cooking, there are stuffed mushrooms, some sort of crostini (I usually top mine with a mash up of avocado/grape tomatoes/s&p/squeeze of lime). Easy to do sides on the grill, especially if you have a grill pan, are red bell peppers or a mixture of squash/zuke (I just toss mine with olive oil and kosher salt &pepper). You could also grill corn or skewered shrimp.
You could do a tomato, mozzarella, basil salad or even put that on skewers if you wanted it to look a little fancier. Fresh mozz is so yum - I think Costco sells the small little balls of them marinated if you did skewers or even in the salad (I think Panera does that).
Or you could grill veggies on skewers too for a side, instead of a veggie tray.
My regular grocery store sells the boccacini (I think that's what they are called) or the salad on the olive bar.
A skewer of grape or cherry tomatoes, the mozz and basil leaves is awesome. I drizzle them with a tiny bit of olive oil and balsamic rather than buy the marinated cheese.
DS - December 2006
DD - December 2008