Snarky and T-TTC
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My Chocolate Mousse making disaster...I mean experience
Well first there was the dozen eggs i had to throw out cause the yolks kept breaking into the whites. This caused many many curse words to be yelled. Then I didn't have any orange liquor, and the egg yolk, sugar concoction turned out WAY too thick. That was tossed. Had to break 4 more eggs, which apparently was a fresher batch cause they cooperated (or Murphy's law finally gave be a break). Went to the store to get liquor. Then I read the recipe wrong and add 1/2 cup of orange liquor instead of 1/4 cup...oops. So I cooked the yolks over the double broiler twice the recommended amount of time. Still not sure if the mixture was thick enough, but oh well. Thankfully my batch of bad lucked seemed to end, the chocolate mixture and the egg white mixture went off without a hitch. It is now sitting in my fridge...IT BETTER BE GOOD!
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Re: My Chocolate Mousse making disaster...I mean experience
DD1: allergic to eggs & dairy
c/p 4/1/11
DD2: milk and soy protein intolerant, allergic to eggs, soy, peanuts, tree nuts, sesame, bananas
MSPI Moms Check-In Blog
good Lord woman- i'm glad it turned out well.
let this be a lesson, always seperate your eggs into a seperate bowl & then add them to the main bowl of yolks- then if you screw up one it's only one- not 12. heh.
look at the birds | bless this food