Babies: 6 - 9 Months

ssmith325

I saw on Abi's babyfood clicky poll that you don't make peas because of a consistency issue.  Just curious, are they too thin?  FWIW, I had issues with fresh b/c the skins were pretty tough.  When I did frozen that steam in the bag in the microwave, they turned out great!  DD does like them a bit thicker, though - more like applesacue.

Re: ssmith325

  • I had issues with the skins, and  couldn't seem to get the puree smooth  enough for Georgia's liking.

    She seems to prefer thicker stuff too, so that's not a problem.

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  • That was my issue with fresh, too.  If you're not opposed to frozen, that's what I had really good luck with!  The skins are partially broken down b/c of the freezing process (I'm a Food Science nerd), and once they were cooked, the blended really well.  I bought the offbrand steam bag for $.99, and I got 16 1oz cubes out of it.  I HTH!!

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