Mmm! Sounds like something right up my alley! I used to get them, but one day I went through and opted out of a ton of emails I was getting. I was so tired of getting so much stuff in my Inbox that I never had time to read! I guess Weelicious was one of them.
So, is it basically just tomato, mozz & basil in a tortilla and then cooked like a quesadilla? Sounds yummy.
4 Tortillas (I like to use whole wheat or spelt tortillas) 1 Large Tomato, thinly sliced 1 Cup Mozzarella Cheese, grated 4-6 Fresh Basil Leaves, julienned
1. Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet). 2. Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese. 3. Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves. 4. Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted. 5. Repeat for the second quesadilla. 6. Cut into wedges and serve.
Re: **Monica**
Mmm! Sounds like something right up my alley! I used to get them, but one day I went through and opted out of a ton of emails I was getting. I was so tired of getting so much stuff in my Inbox that I never had time to read! I guess Weelicious was one of them.
So, is it basically just tomato, mozz & basil in a tortilla and then cooked like a quesadilla? Sounds yummy.
Yeah, sounds like it!
Caprese Quesadilla (Serves 4)
4 Tortillas (I like to use whole wheat or spelt tortillas)
1 Large Tomato, thinly sliced
1 Cup Mozzarella Cheese, grated
4-6 Fresh Basil Leaves, julienned
1. Place one tortilla in a dry pan over medium heat ( I use a cast iron skillet).
2. Sprinkle 1/4 cup of cheese over tortilla and place half (about 4 or 5) tomato slices over cheese.
3. Sprinkle another 1/4 cup of cheese over tomato slices followed by half of the julienned basil leaves.
4. Top with another tortilla and heat through, about 3 minutes on each side or until cheese is melted and tortilla is slightly toasted.
5. Repeat for the second quesadilla.
6. Cut into wedges and serve.