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Pregnant after a Loss
ksyknelvr73
member
BFP # 1 - 12/19/09 EDD 08/27/10 - D&C 1/26/10 @ 9w5d
BFP # 2 - 06/05/10 EDD 02/17/11, DS1 born on 2/14/11
BFP # 3 - 04/10/13 EDD 12/21/13 - D&C 05/15/13 @ 8w4d
BFP # 4 - 07/27/13 EDD 04/08/14 - CP 07/29/13
Seafood
ksyknelvr73
member
Can someone please help me in figuring out about eating seafood? Which kinds are okay, which are a no-no (I know tuna or sushi). I am going to the beach in July and I LOVE SEAFOOD. I know I need to be cautious of some things but I just don't really know what. Any advice would be appreciated!
BFP # 1 - 12/19/09 EDD 08/27/10 - D&C 1/26/10 @ 9w5d
BFP # 2 - 06/05/10 EDD 02/17/11, DS1 born on 2/14/11
BFP # 3 - 04/10/13 EDD 12/21/13 - D&C 05/15/13 @ 8w4d
BFP # 4 - 07/27/13 EDD 04/08/14 - CP 07/29/13
BFP # 5 - 09/14/13 EDD 05/28/14, DS2 born on 5/22/14
This discussion has been closed.
Re: Seafood
You can eat tuna, it just has to be cooked.
The big no-no's are shark, tilefish, swordfish, and mackrel because they are very, very high in mercury levels.
Shellfish have the lowest mercury levels.
I think the actual amount of seafood per week that "they" say is ok is like 12oz. I eat seafood at least 1-2 times a week.
Bloggin' It
Ditto Coastie. And my OB actually gives sushi the ok. She said its more the mercury in tuna than the raw fish that is the concern. I'm going out tonight-yummy!! I'm just extra picky about where I get sushi now.
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