A coworker just freaked out that I was mixing a crystal light packet in my water bottle. She said someone told her not to drink crystal light during her pregnancy because the artificial sweeteners can cause birth defects.
Has anyone else heard of this?
Re: Is Crystal Light Ok to drink during pregnancy?
They tell you to limit your artificial sweetener intake. Some people think it's horrible to have any at all when you are pregnant and others continue eating/drinking it throughout. It is really what's comfortable for you.
I know i'm still enjoying my diet pepsi. Not as frequently but definitely enough!
I have also heard to avoid artificial sweeteners during pregnancy. I hate artificial sweeteners anyway, so it was no big deal for me.
I don't understand the "Crystal Light is all I have" argument, though. What is wrong with mixing a little fruit juice or lemon into your plain water? You can also make herbal fridge tea (lemongrass or ginger -- yummy!) or other caffeine free ice teas that have zero calories!
I had severe m/s and the only liquid I could hold down was water with crystal light ice tea. I tried it all and this was all I could tolerate.
Artificial sweeteners are chemicals. I avoid ingesting chemicals as much as possible.
Someone posted about a new "natural" crystal light, I think they said Walmart carried it.
The new Crystal Light contains Stevia. The FDA is currently unsure of the effects of the Stevia plant while pregnant
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I nix'd Crystal Light and switched to Arizona Half&Half. It contains Splenda rather than Aspertame. Mostly because I've read in more places that Splenda was OK. Plus, diet sodas are made with Aspertame. So, trying to avoid it gives me a great excuse to splurge on a regular delicious amazing Coke.
I am also dilligent in my plain old water intake. I drink at the very least 1.5L per day. That doesn't count any consumption after I leave work (which is also a lot).
"Sucralose: (Splenda) This is non-caloric sweetener that is made from sugar. Sucralose has been approved for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be used as ?table-top sweetener.? Sucralose has no effect on blood sugar, offers no calories, and is deemed safe during pregnancy and lactation. According to the Food and Drug Administration (FDA), sucralose is safe for everyone to consume, including pregnant women."