What type of things do you ladies can? ?My mom has canned since forever and my great, great aunt used to have a basement full of things that she canned, but I have never really done it myself. ?I know my mom does green beans, pickles, tomatos, different relishes and jams.
Now that I am thinking about doing it, I was just wondering what else do people usally can?
Re: canning ?
In addition to the usual jams, jellies and pickles, I also can stew, veggies and chili. All of my recipes are in my blog (link in siggy).
Did I mention that I love you?
I can:
Pickles, Marinara Sauce, Pears, Apples, Applesauce, Jams, Jellies, Green Beans, Corn, Baby Red Potatoes, Veggie Blends, Salsa, Tomatoes, Apple Cider, Relish, Peaches, Sauces, Soups, Pumpkin, & more.
If we'll eat it, I can it.
I'm a very serious canner, and am trying to organize a blog with all my knowledge & recipes. It's my big summer project. Stay tuned to my siggy for details!
(I also host Canning Camp at my home, and teach Memorial Day weekend)