what's for dinner- this week?

A&Jmom · April 2010

Making list for HEB and need inspiration for meals for the next 2 weeks.

Thanks!

*ETA- oh and cheap and easy are major bonus points!

Angie&Doc · April 2010

We only have a few weeks until we move so, I am trying to use up everything we have. Plus, I haven't really felt like cooking. ;-)

Soup & Grilled cheese

Pizza

something with chicken breasts

something with smoked sausage

Quiche

KateAggie · April 2010

Tonight: Lasagna (made from leftover spaghetti sauce)

Tues: Pork Roast and potatoes

Wed. Cheddar bratwurst

Thurs: Leftovers

Fri: Homemade Pizza (HEB crusts rock)

Saturday: BBQ brisket

A&Jmom · April 2010

here is what I have so far:

KA's chicken tacos

spaghetti and meatballs

chicken breast on the grill (DH)

Mediterranean chicken with cous cous

baked pesto chicken

KateAggie · April 2010

A&Jmom:

here is what I have so far:

KA's chicken tacos

spaghetti and meatballs

chicken breast on the grill (DH)

Mediterranean chicken with cous cous

baked pesto chicken

I'd love this recipe, if you're willing to share.

A&Jmom · April 2010

KateAggie:
A&Jmom:

here is what I have so far:

KA's chicken tacos

spaghetti and meatballs

chicken breast on the grill (DH)

Mediterranean chicken with cous cous

baked pesto chicken

I'd love this recipe, if you're willing to share.

I was about to ask you about the HEB pizza crust. Is it frozen, in a can?

I do not really have a recipe, they were serving it at the cooking station at HEB one day I just recreated it. Basically take boneless, skinless chicken breasts pound them out a bit. Then coat them in pesto (I buy the jarred stuff usually do not remember the brand though) then a layer of Italian bread crumbs (I usually mix some parm cheese in with the bread crumbs as well). The ones at HEB were pan fried in olive oil which is what I did the first few times I made it but last time I tried baking it and it was still really good! I think I baked on 350 for about 20-30 minutes. Oh and I put them on a cookie cooling rack last time and then that on a cookie sheet. It helped the bottom of the chicken get crispier.

ACR · April 2010

chicken tacos

Dan Dan noodles

balsamic glazed salmon, quinoa pilaf, squash

king ranch chicken (using leftovers from the chicken tacos)

KateAggie · April 2010

A&Jmom:
KateAggie:
A&Jmom:

here is what I have so far:

KA's chicken tacos

spaghetti and meatballs

chicken breast on the grill (DH)

Mediterranean chicken with cous cous

baked pesto chicken

I'd love this recipe, if you're willing to share.

I was about to ask you about the HEB pizza crust. Is it frozen, in a can?

I do not really have a recipe, they were serving it at the cooking station at HEB one day I just recreated it. Basically take boneless, skinless chicken breasts pound them out a bit. Then coat them in pesto (I buy the jarred stuff usually do not remember the brand though) then a layer of Italian bread crumbs (I usually mix some parm cheese in with the bread crumbs as well). The ones at HEB were pan fried in olive oil which is what I did the first few times I made it but last time I tried baking it and it was still really good! I think I baked on 350 for about 20-30 minutes. Oh and I put them on a cookie cooling rack last time and then that on a cookie sheet. It helped the bottom of the chicken get crispier.

Mmmmm...we'll be trying that soon!

The crusts are already made...you can get them in the deli area or in the pasta aisle. They're 2 to a package (with sauce) for around $5. We freeze the second until we're ready to use it.