DH and I are major cheese-heads. We have traveled for artisanal cheese festivals, that's how into cheese we are. So after our appt today we went to our local fabulous specialty cheese shop that sources rare cheeses from around the world to have them show us what I can eat.
Umm, of the 100+ cheeses in the store, the guy showed me about 8 or 10 that are safe for PG women. But he was happy for us, which was nice.
Cabot clothbound is one that's okay, so I'm psyched about that. Also got some aged gouda, and an interesting pasteurized sheep's milk cheese from France.
It's going to be a long 9 months. DH and I made plans to have a raw milk cheese-fest in the first days home with baby.