Oat bran?

CrunchOoEezyMama

I couldn't find this in Wegman's (they normally have EVERYTHING).  What can I substitue for it?  It is used in a muffin recipe. 

TIA! 

Fun2Dream

I have no idea.  My first thoughts were wheat germ or oats...and then I found this, which is a little hard to navigate but might help:

https://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x346x15806505

 

Also this site says you can sub wheat bran: https://sonic.net/~alden/Flournw.html but it's drier

 

And this site says you can use oatmeal as a sub: https://www.eggfreebaking.com/structure/information-about-ingredients.html

 

So...in short, I don't know, still, but sounds like oats or wheat bran or both would work. 

CrunchOoEezyMama

Fun2Dream:

I have no idea.  My first thoughts were wheat germ or oats...and then I found this, which is a little hard to navigate but might help:

https://www.sparkpeople.com/myspark/team_messageboard_thread.asp?board=0x346x15806505

 

Also this site says you can sub wheat bran: https://sonic.net/~alden/Flournw.html but it's drier

 

And this site says you can use oatmeal as a sub: https://www.eggfreebaking.com/structure/information-about-ingredients.html

 

So...in short, I don't know, still, but sounds like oats or wheat bran or both would work. 

Cool, thanks.  There was already wheat bran in the recipe so I used regular oats instead.