Deviled Eggs

caffinated_tulip

Oh man, I love Deviled Eggs. But I feel like I make them differently from most people.  What do you put in your filling?

I use:

Yolks

Mayo

Lemon Juice

Onion (very fine)

Fresh Parsley (very finely chopped)

Mustard powder

Paprika

Garlic powder (only a little bit)

 

MrsShrek1028

I use:

Yolks

Mayo

Mustard

Paprika

sweet relish

very very little salt and pepper

griffenhc

Yolks

Mayo

Brown mustard

touch of salt

touch of curry powder

paprika on top

(looks like we all make them differently)

oh-zysbaby

I think they are very regional, and very family oriented - your favorite eggs will be the ones your grandma or mom made.

I only use mayo, mustard, and paprika. If I have it, I use honey mustard for a little sweetness.

And now I want deviled eggs. nice.

Lyssapee

My family uses

Yolks

Mayo

Relish

Mustard

OH, and sometimes we soak the whites in beet juice. 

Strange right?

Lyssapee

MrsShrek1028:

I use:

Yolks

Mayo

Mustard

Paprika

sweet relish

very very little salt and pepper

::high fives Mrs shreck::: 

caffinated_tulip

Lyssapee:

My family uses

Yolks

Mayo

Relish

Mustard

OH, and sometimes we soak the whites in beet juice. 

Strange right?

I'll bet that makes them pretty! Does it change the flavor?

Lyssapee

Not too much but it makes them pinkish. 

SBma

Yolk, real mayo, salt, onion (been through the food processor), and paprika on top. My BIL is allergic to pickles, or I would use relish more often.

MrsShrek1028

Lyssapee:

MrsShrek1028:

I use:

Yolks

Mayo

Mustard

Paprika

sweet relish

very very little salt and pepper

::high fives Mrs shreck::: 

sweet! ::high fives lyssa::

staycee

I use:

yolks

mayo

mustard

tiny bit pepper

paprika

swimrbride

I've never made them but now I need them. I am now adding them to the menu for the Jake's baptism party.

giaM28

i use

very fine chopped onion

salt

pepper

dill

mayo

topped with a bit of paprika. mmmmm....

rider5344

Yolk

Mayo

Mustard

Dill Pickle Relish

Hot Sauce

topped w/ cayenne