NPR: cabbage question

sdaisies

I am making a ramen noodle salad for a bridal shower tomorrow. The recipe calls for napa cabbage, i just realized i bought regular green cabbage. How different do these 2 taste, think i can get away using the green or is it worth a trip out for the napa? I know nothing about cabbage! Thanks!!

 

breezee_bean

I used regular cabbage all the time like that.