Crockpot ladies - quick question

Hooray2005

I forgot to take the chicken out of the freezer last night (bone-in chicken breasts) -  I'm guessing I can still pop them in the crock pot as is, but anyone know for how long to cook them (and what temp setting) when cooking from really frozen?!  Ooops.

I'm looking online but not finding an obvious answer quickly... it's easier to ask the experts here

AnnapolisLari

I throw stuff in there frozen solid all the time.

I just cook it on low all day and it's done for dinner.

HAFranklin

I use frozen chicken breasts (no bone) for the famous salsa chicken recipe, and its about 4 hours on high for 1 pound.

kelly&paul

I put frozen food in all the time. all day on low, or 4-6 hours, depending on how much you put in, on high.

Hooray2005

Thanks ladies!

I was mainly worried about the "bone in" portion being too thick/frozen to finish cooking if left on low all day... we'll see how it turns out