New Crock Pot recipe - good!!

chelle828

1/3 c Dijon Mustard
2 TBSP chopped garlic
1/2 tsp Tarragon (can sub. with basil)
2 1/2 lbs chicken thighs, skinned (probably any would do)
1 cup sliced mushrooms (jarred would work too)
1 cup chopped onion
12 oz. marinated artichoke hearts (plain would work too)
1/4 chopped fresh parsley

 

Add onion, mushrooms and artichokes with liquid. Cover, cook on LOW
Combine mustard, garlic and tarragon in large bowl. Add chicken thighs and toss to coat. Transfer to a 4-6 crock pot. Add onion, mushrooms and artichokes with liquid. Cover, cook on LOW 4-6 hours, on HIGH 4 hours or until chicken is cooked, don't over cook it or it will get stringy. Toss in the parsley at the last minute.

Service with hot fettucine that has been tossed with butter and parsley. You could also serve it on rice! Enjoy!

 

 

 

I did this tonight - I just put everything in the crock pot at the same time.  Used boneless breasts and didn't have the mushrooms and used regular mustard.  To compensate for the mustard I added a little wine cooking wine.  It was still really good - the mushrooms would have made it better.   Served it over rice and even DH who doesn't like artichokes thought it was good!

hopefulmom

Mmmm...sounds good.  Did you cut the chicken breasts (I'm assuming they were already halved)...like in chunks?  Did you use marinated artichokes.  My DH would eat everything in that...except the butter on the noodles but that is no big deal.

chelle828

Just use the chicken breasts halved, and I used regular non marinated artichokes.  Still very flavorful.

Temp108743750006959

oooo, thanks.

akimbo

sounds good - thanks!

akimbo

sounds yummy - thanks!