Success after IF

NBR-Looking for spinach recipes

Do not need to be vegetarian. tia:)

Re: NBR-Looking for spinach recipes

  • ooh, me too. I'm trying to eat more dark greens.

    How about spanikopita?  (that greek phyllo thing)

    or garlic spinach with cream side dish thing?

    that's all I got.

    I love epicurious, they have a nice search/sort feature.

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  • fresh or frozen (or doesn't it matter)?
    image

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  • This one is suppppppper easy. Put a bunch of fresh spinach, 2 T olive Oil, 2 T lemon juice, 3/4 cup pine nuts, 1/2 cup parm cheese, some salt and pepper in a food processer. Blend it all up and toss with with some pasta. Yummy, easy, quick, good straight from the fridge and Kacey loves it!
  • What kind? Like ... stuff w/ spinach in it (I just made cream corn and spinach enchiladas for dinner), or like a spinach side dish?
  • I hate cooked spinach.  Love it raw!

    The boys are not fond of it either but DH made an interesting discovery:  you really can't taste cooked spinach if you put it in something else - especially something salty.

    "What do you put it in?" you ask? 

    My favorite garlic mashed potatoes.  The kids eat it right up and never notice it's there.

    I was stunned.

     

     

     

    Our IF journey: 1 m/c, 1 IVF with only 3 eggs retrieved yielding Dylan and a lost twin, 1 shocker unmedicated BFP resulting in Jace, 3 more unmedicated pregnancies ending in more losses.
    Total score: 6 pregnancies, 5 losses, 2 amazing blessings that I'm thankful for every single day.
  • imagesomethingchangd:
    fresh or frozen (or doesn't it matter)?

    I happen to have bought fresh yesterday but it could be either.

  • imagehowleyshell:

    I hate cooked spinach.  Love it raw!

    The boys are not fond of it either but DH made an interesting discovery:  you really can't taste cooked spinach if you put it in something else - especially something salty.

    "What do you put it in?" you ask? 

    My favorite garlic mashed potatoes.  The kids eat it right up and never notice it's there.

    I was stunned.

    That is a good one!!!

     

     

     

  • imagenickoletta100:
    This one is suppppppper easy. Put a bunch of fresh spinach, 2 T olive Oil, 2 T lemon juice, 3/4 cup pine nuts, 1/2 cup parm cheese, some salt and pepper in a food processer. Blend it all up and toss with with some pasta. Yummy, easy, quick, good straight from the fridge and Kacey loves it!

     

    This is a winner-I do not "love" spinach but want to want to eat more of it so this would work and its easy, thanks!

  • none of mine are overly healthy, but...

    pasta shells stuffed with ricotta & spinach

    angel hair pasta w/garlic, lemon, mushrooms, spinach (fresh) and heavy cream  (saute garlic & sliced mushrooms, add lemon & cream and toss in spinach at the last minute)

    my mom's "Spinach Shuffle" (used to be called spinach souffle, but it'snot  a souffle):

    saute a chopped onion in butter, salt & oregano in a small pyrex baking dish.  combine 6 eggs, lemon juice, couple handfuls of parmesan cheese, 1/2 cup (ish?) of mayo and pkg chopped, defrosted & drained spinach.  Mix with onions.  Top with a layer of shredded cheddar cheese and top that with a layer of bread, buttered on one side and cut/torn into bite sized pieces.  Bake covered at 350 for 30-45 minutes, taking foil off for the last 5 minutes to brown bread.  Yummy!

     

    image

    Baby Birthday Ticker Ticker
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    Amber
    TTC since March '06
    MFI, LPD, possible PCOS
    3 chem pgs * m/c identical twins at 9w 10.06
    IVF w/ICSI #2 - beta - 187! (9dp5dt), beta - 367! (11dp5dt)
    IVF w/ICSI #3 - it's a girl!
    My IF Blog: Between the Lines
    My Parenting Blog: Letters From Your Mama
  • love the spinach shuffle will try that!
  • Definitely going to try the spinach shuffle too!
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  • Ohh i found a great one i make all the time, I'll be back in a bit with the recipe 
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  • Okay here is the one that i love. It does not have spinach in the recipe but I just add 1/2 a package of frozen spinach (ours comes in like a brick) to the filling. I do microwave it slightly so it comes apart but it doesn't have to be really warm. 

     https://www.kraftcanada.com/en/recipes/cheese-lovers-pasta-roll-ups-114790.aspx

    Good eating! 

    Our Girls
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    AquinnahDori
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