Yet Another Crockpot Recipe

Lyons_in_2007

I made this, last night, and DH claims that it is his new all-time favorite. Although, admittedly, not the healthiest of all recipes, it was incredibly easy, so I thought I'd share:

 

4 boneless, skinless chicken breasts

4 slices Swiss Cheese 

1 pkg, chicken-flavored stuffing mix

2 10-3/4 oz. cans of cream of chicken soup

1/2 c. chicken broth

 

Arrange chicken in slow cooker; top each piece with a slice of cheese.  Mix together stuffing mix, broth, and soup; pour into slow cooker.  Heat on low setting for 6-8 hours; Serves 4. 

tiffany41108

that sounds so yummy!  i'll have to add this to my list of things to try...i love chicken and swiss together.

shawnsweetie

OK.... that sounds awesome!! Gonna try that FOR SURE!! Now, if you don't mind running to the grocery store for me so I don't have to drag 2 kids out in the bitter could that would be AWESOME!

JLPT830

That sounds yummy!!!

becca070707Ken

I am so making this. Sounds yummy!! Thanks!!

KYmama9286

I make something very similar to this in the oven--its super good if you add sliced mushrooms and serve over rice mmmm! I love swiss chicken!

megntom07

Definitely adding this to the dinner menu for next week!

Meg41208

You had me at the Stove Top.  I love stuffing.  Drool.

sistrkate

I hear the fat packing its bags to move into my hips right now.

SKM1111

Yumm....I will be making this next week!

wheelber

YUMMY! We're going to try it next week.... thanks!

Megs&Nick

We eat that exact recipe all the time.  It's one of my go-to recipes when I don't feel like cooking.  Dh loves it and even Allie will eat a little bit of it which is a miracle in and of itself.

I will say that I only use one can of cream of chicken and only cook it on low for 4-6 hours.  If I cook it longer than that, the chicken gets dry.