I need a recipe for a really good dessert please

Andrewsgal

Hit me with your favorite girls. it is to take to a girls night out.

MelandJeff

This is my new absolute FAVORITE

Chocolate Eclair

2 boxes French vanilla pudding

8oz of Cool Whip or 8oz of Lite Cool Whip

3 cups of milk or skim milk

1 can of Betty Crocker Chocolate Frosting

1 box of graham crackers or low fat graham crackers

Mix pudding according to box but 1 less cup of milk (the 3 cups). Fold in the Cool whip. Layer the graham crackers, pudding, graham crackers pudding graham crackers. Cover and put in fridge for 2 hours. Melt the chocolate frosting in the microwave for 1 minute and poor over the top of the graham crackers. Cover and put back in the fridge for another 4 hours ? then dig in!

 

j-w

I made PW's red velvet cake into cupcakes the other weekend and they were awesome!  I think I am going to bring Chocolate Mousse with coffee liquor to a friends' house this weekend.  I think it'll look really nice in my trifle dish.

lilpiglet

I make a hidden treasure cake a lot that people LOVE.. not sure how much of a girls night out dessert it is, but it's from the kraftrecipe website.. here it is https://www.kraftrecipes.com/recipes/hidden-treasure-cake-74528.aspx

what about maybe something simple like chocolate covered pretzel sticks or something, I think a nestie posted around christmas time a recipe that involved caramel, it sounded YUMMY, but I can't find baking caramel in my grocery store...

anyway have fun

424

love the sound of the choclate eclaire...

joseysbride

I made these last weekend for a party.  They are SO yummy and cute. 

Mini Chocolate Chip Cookie Cheesecakes

Divide a tube of Pilsbury chocolate chip cookie dough evenly among 24 lined muffin cups.  (You could make homemade dough, too, but I was short on time and this was the perfect amount.)

Bake at 325 F for about 8-10 minutes or until the dough has just evenly spread out to fill the muffin pan.  You don't want it complete done because you will be baking them again with the next cheesecake layer.

Beat together 2 (8 oz) packages of cream cheese, 1 cup (8 oz) sweetened condensed milk, 2 eggs, and 2 tsp vanilla extract until it is perfectly smooth.  Fill the muffin cups until it is just about to the top.  (I used two scoops with my cookie scoop and it was perfect.)

Bake at 325 F for another 15 minutes.  The cheesecakes will firm up a bit more after you take them out.

Let them cool completely and then pipe on some fresh whipped cream or some whipped chocolate ganache and sprinkle with mini chocolate chips.  (I did the whipped cream, but I plan to do the ganache next time.  I think that will be extra good!)

sunandsand

I make the eclaires all the time...and always get rave reviews

kelly&paul

MelandJeff:

This is my new absolute FAVORITE

Chocolate Eclair

2 boxes French vanilla pudding

8oz of Cool Whip or 8oz of Lite Cool Whip

3 cups of milk or skim milk

1 can of Betty Crocker Chocolate Frosting

1 box of graham crackers or low fat graham crackers

Mix pudding according to box but 1 less cup of milk (the 3 cups). Fold in the Cool whip. Layer the graham crackers, pudding, graham crackers pudding graham crackers. Cover and put in fridge for 2 hours. Melt the chocolate frosting in the microwave for 1 minute and poor over the top of the graham crackers. Cover and put back in the fridge for another 4 hours ? then dig in!

 

This is really good!