So does everyone have Pizza at least once a week?

kbrickell

and then some other form of Italian or Mexican also once a week?

Amy_729

LOL. We don't have pizza every week, but we absolutely have Italian food and Mexican food every.single.week.

amanda_holbird@hotmail.com

We had pizza tonight!  We do have italian and/or mexican at least once a week.

seasidebride05

Many times it is more than once a week...

It is easy and my husband could very happily eat pizza for every meal for weeks at a time.  We are trying to better about it though and make our own pizza w/dough from Publix or Trader Joe's.  We figure that if we make it ourselves hopefully it is a little better for us--and cheaper too.

 

 

hthomas02

yes, we have mexican at least once a week, usually more like 3 times a week.  we used to have pizza once a week but now not so much, but we do have italian once a week, at least.

UGAbride

We definitely have pizza once a week...used to have mexican a lot pre-kids, but we really don't take them out much these days....hope to again one day, miss my margaritas and cheese dip!

dc2atl

When we do take out it's often pizza b/c it's the most convenient to our house.  I would say we have pizza every other week, but some sort of carry out once a week.  My husband does not like pasta very much, but it's so easy that I overrule him.     We do eat some sort of mexican (made at home not carryout) once a week or every other week because I love it!

mrs_ross07

we have pizza on Fridays. We used to eat a TON of mexican before c was born but it's not as often now.

dc2atl

Kiersten -- Easy dinner from last night:

Crispy Apricot pork chops (from Martha Stewart's Everyday Food magazine):

Preheat oven to 425.  Put pork chops on a baking sheet coated w/ nonstick cooking spray.  Salt & pepper pork chops.  Top with several spoonfuls of apricot preserves.  Top that with panko breadcrumbs.  Drizzle a little olive oil on top.  Bake 14-16 minutes, or until pork chops reach 150 degrees on a meat thermometer.  (**I buy my pork chops at Costco and they are SO thick-- I had to cook them for 35 minutes insted of 15!  Using the meat thermometer is the best way to tell if they're done).

I served with a simle green salad.  Meant to make rice or green beans, too, but that just did not happen last night.    

slwprincess

I would say every other week on all three of these.  We love the frozen bbq chicken pizza, so that is a quick dinner.  Taco night is another hit at our house.  And italian... that may even be every week- we love pasta!

hthomas02

this is a HUGE hit in our house, had it again last night, its so simple and so yummy and has "hidden" veggies.  I sub beef ravioli (publix kind) for the cheese to get some added protein:

 

https://www.realsimple.com/food-recipes/browse-all-recipes/last-minute-lasagna-10000000610496/index.html

JoJoEspana

probably closer to every 2-3 weeks for us.  I do cook eithr Mexican or Italian at least once a week though.

mrsd0907

DH and I both love spaghetti so we do that once a week usually. We also do pizza take out once a week, although he would live on pizza if it was an option. I could probably also live on mexican if it was an option but DH not so much but we usually have it once a week. In the winter we also do chili or white chili once a week. Those are our dinner staples we usually have in the house at all times.

myrall

Since I went all hardcore on WW, we don't have pizza very often. And it's the one thing I really, really miss. I make my own whole wheat pizza dough every so often, but our consumption has been cut waaaay back. We maybe eat it once or twice a month. 

But Mexican food is a completely different subject. We probably eat Mexican 2-3 times a week - and I cook most of it myself. I make killer roasted tomatillo enchiladas and we love tacos. We have a great little joint down the street too.

Italian, not so much - pasta isn't very WW friendly. We won't go out for it, but I'll cook a baked ziti recipe every now and then. I throw spinach, bell peppers, onions, and spicy sausage in there.

Mrs.Guz

We usually do pizza at least once a week. But not Italian annd Mexican. I fix spaghetti about every couple weeks. And I don't cook Mexican because I can't compete with my MIL's Mexican.

Kristin125

no pizza, but only b/c Jackson is allergic...oh how I miss it.  But we do have chicken nuggets (or at least he does) at least once a week. 

Mexican is almost every week.  It's been less lately since it's dark when we get home and we do Mexican out.   

K&P414

JoJoEspana:

probably closer to every 2-3 weeks for us.  I do cook eithr Mexican or Italian at least once a week though.

Ditto this for us.  Except I find I make Mexican more in the spring/summer when there is an abundance of fresh tomatoes, cilantro and avocados are in season. 

at Emma's school Tuesday night is Dominos Pizza night and a portion of Dominos sales go back to the school for fundraising so we participate in that once a month or so.  I try to schedule any night time functions for me on Tuesday's so my husbs can do the pizza thing with the girls.

soon2b3

Just about...but I make my own w/ pizza dough from Publix.  Or sometime's it's a mini pizza (for lunch on the weekend or a very quick dinner) for doodle on an english muffin in the toaster w/ some sauce and cheese sprinkled on top..pop into microwave for 30 -60 seconds.  add a salad and DONE! She loves to help make pizza!

Mrs Manners

Sadly...no. I've been eating low carb since August so I haven't had either since then (ok, technically I've eaten at a mexican restaurant but had fajita meat only so I don't count that).

julienandy

Only if we eat at Costco, then I split a piece with SC.  WE used to go the Mellow Mushroom, but DH is on a "healthy eating kick" which means, we don't go out to places that serve stuff he will be tempted with, at least not with me. :-)  I do some kind of Italian though weekly and mexican is our typical friday night go out.  If we don't go out, i generally make something of the mexican spice variety.  :-)