I have seen a lot of adds for this product, but it seems kinda expensive. Does anyone have one? What do you think of it?
If you don't have one and make your own baby food what process do you use? Do you just use adult size steamer and food processor and store it?
TIA!
Re: Does anyone have the Beaba Babycook?
This. I used to use our Magic Bullet, but now use our Cuisinart Food Processer and it worksmuch better.
Also, realize that babies are on purees for only a short while.
I freeze the purees in ice cube trays and then transfer to Ziplocks.
this - except I use and immersion blender... love it!
I don't have one, but my mom offered to buy me one. I read some reviews that there's a part that's hard to see that gets moldy and can't really be cleaned, so I decided against it.
I just bake/steam and puree in a small food processor. It works great!
I almost bought it... like I was ON MY WAY with money in hand, and I turned around and went to Bed Bath Beyond instead. I was scared of having buyers remorse, and now I'm SOOOOO glad I didn't get it.
I realized that my rice cooker is a steamer. DUH. So, I really only needed a pureer. But, now that I've been doing this for a few weeks, I've noticed that I bake much more than I steam.
Anyway, I bought a hand blender by Cuisinart... see link (not clicky, sorry) below. Works like a charm and comes with attachments. $50, instead of the $150 babycook.
I try to make as much as possible in one batch, then I freeze in cubes, zip lock them and pop them out individually to thaw.
HTH
https://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=13485062
Fyi- it was independently tested, and has no traceable amounts of bpa.
Aside from that, I have to agree- it seems too small. My friend has one, and loves it, but I like to make a large batch of food to freeze, and the Beaba Babycook wouldn't hold the amount I make at one time.
Thank you everyone! I think I got distracted by its "cuteness". I think I will just spend $50.00 on a new food processor instead. I like the idea of doing a huge batch over the weekend and freezing, rather than trying to do a small batch each night since I work m-f. Really, the price was making me baulk anyway :P