...eleventy billion times already, but I don't give a shiit.
ETA: Focking nest!
As I was saying....we've decided at the last minute to host some people tonight. We're doing heavy apps and fondue. I'd like to make something new. Throw your best appetizer ideas at me.
Ready? GO!
Re: I know this has probably been posted...
Stuffed Mushrooms
Premade seafood stuffing from the seafood department at the grocery store
throw that in a pan with some butter and chopped mushroom stems add some shredded cheese
fill caps and bake
this thread had a ton of great ideas (and made me really hungry!)
https://community.thenest.com/cs/ks/forums/thread/28494261.aspxI'll go grab some recipes for you from food tv. yum!
I sent you an IM on FB, slore!
Cripes. I asked this yesterday! Can't you read?
https://community.thebump.com/cs/ks/forums/thread/28494261.aspx
I'd love this recipe. I got a fondue pot for Christmas last year and have never used it. In fact, I've never had fondue. What do you dip in the cheese?
Mini beef wellingtons
Asian wings in the crockpot
BBQ meatballs
Veggie Pizza
Asiago artichoke dip
Stuffed mushrooms
Bacon wrapped water chestnuts
Mini baked ham and cheese sandwiches.
Annelise 3.22.2007 Norah 10.24.2009 Amelia 8.7.2011
Thanks, girls! And yes, I can read. I just am just too important to scroll back through yesterday's posts...duh. That's for you, one-star DOUCHE.
*smooches*
https://www.foodnetwork.com/recipes/ina-garten/blini-with-smoked-salmon-recipe/index.html
you can use the pre-made little crostini things instead of the blini.
guac
bruschetta
I want to come to your house!
I love fondue!
Spinach Artichoke Dip and Cowboy Caviar are always hits when I make them. Let me know if you want recipes.
I don't usually buy packaged food, but I bought the mini beef tacos from TJs once for a Mexican night and MH LOVES them. He could seriously eat the entire box.
I ALWAYS do a taco dip in a Trifle dish. I know it is over done but people really do like it. I layer:
black beans, mix - sour cream with cream cheese and taco seasoning, guac, shredded cheese, tomato, green onion and then black olives if you like. Then I serve homemade tomatillo salsa on the side
Also, you could make oreo truffles. They are cute and easy.
I was totally joking when I said that!
I know, M! Not directed at you. Apparently, the one star wonder can't read my blunt card. Doesn't she/he know that I'm too fabulous to scroll through yesterday's posts?
Oh, okay. You never know how things get read. I was noticing today that every single post that I opened was one starred. I really wonder if that is just a gliche. I can't imagine someone would have that much time on their hands. But I am always surprised by the stupidity of people, too, so who knows!
Lil' Smokies (OMG, so good!)
Hillshire Farms Lil Smoky Sausages (or cocktail franks, but smokies are better!)
Bacon
Brown Sugar
Wrap each sausage with 1/4 strip of bacon and secure with a toothpick. Place in a foil-lined baking dish. Sprinkle liberally with brown sugar and bake at 350 until the sugar melts and the bacon has cooked.
ENJOY!!
Yum, we LOVE fondue night! I make a cheese fondue for the appetizer, and we dip apple chunks, pear chunks, and cubed French Bread.
For the entree, I do a broth fondue and cut up (raw) steak and chicken. You spear it on your fondue fork and cook one or two pieces at a time for a few minutes in the broth. I usually make like 6 dipping sauces to go with the meat and chicken.
And for dessert, of course, chocolate fondue! We dip Oreos, lady-fingers, strawberries, bananas, pineapples . . . . pretty much anything that isn't nailed down, actually. We are ruthless when it comes to chocolate fondue . . .
ENJOY!
Linda = )