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Making a pie crust q

PearlieGirl'sMomPearlieGirl'sMom
in Parenting
Can I substitute margerine for the butter? Also, could I melt or soften the margerine before adding it to the ingredients?
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Re: Making a pie crust q

  • KrisBriMcBunnyKrisBriMcBunny member
    you could but personally I think butter is best and no dont soften or melt it.
    Josh-10/1/87, Brittany 3/9/91, Mandi 7/26/92, Michelle 9/11/06 image I'M GRAPE JELLY- ALWAYS AROUND & ALWAYS THE SAME If I leave here tomorrow, would you still remember me. For I must be traveling on now. Because there are too many places I've got to see. -Allen Collins & Ronnie VanZant My favorite verse!
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  • hopefulmomhopefulmom member
    I've never substituted margerine for butter...so don't know about that.  Definitely don't melt it though.
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