Babies: 3 - 6 Months

so excited.....

I made cornbread (for my cornbread stuffing) with banana instead of egg so I could eat it and it came out fanflippintastic! Its drying out now....woohoo
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Re: so excited.....

  • mmm, sounds good!
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  • That sounds delicious! do you mind sharing the recipe?
  • Yummy!
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  • I wish I knew how to make corn bread stuffing. Sounds yummy!
  • the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:

    1/3 c. butter
    1/4 c. onion, chopped fine
    1/2 c. celery, chopped fine
    4 to 5 c. crumbled cornbread
    1 c. walnuts, chopped
    1/2 tsp. poultry seasoning
    1/4 tsp. pepper
    1/2 c. cream of chicken soup, undiluted
    1/8 chicken broth
    In a large skillet, melt butter, saute onion and celery until tender. Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.
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  • imagepampyles:

    the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:

    1/3 c. butter
    1/4 c. onion, chopped fine
    1/2 c. celery, chopped fine
    4 to 5 c. crumbled cornbread
    1 c. walnuts, chopped
    1/2 tsp. poultry seasoning
    1/4 tsp. pepper
    1/2 c. cream of chicken soup, undiluted
    1/8 chicken broth
    In a large skillet, melt butter, saute onion and celery until tender. Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.

     

    That sounds delish!! Thanks for the recipe :)

  • imagepampyles:

    the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:

    1/3 c. butter
    1/4 c. onion, chopped fine
    1/2 c. celery, chopped fine
    4 to 5 c. crumbled cornbread
    1 c. walnuts, chopped
    1/2 tsp. poultry seasoning
    1/4 tsp. pepper
    1/2 c. cream of chicken soup, undiluted
    1/8 chicken broth
    In a large skillet, melt butter, saute onion and celery until tender. Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.

    Awesome thanks i didn't know what to do for stuffing! 

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