I made cornbread (for my cornbread stuffing) with banana instead of egg so I could eat it and it came out fanflippintastic! Its drying out now....woohoo
Warning
No formatter is installed for the format bbhtml
the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:
1/3 c. butter 1/4 c. onion, chopped fine 1/2 c. celery, chopped fine 4 to 5 c. crumbled cornbread 1 c. walnuts, chopped 1/2 tsp. poultry seasoning 1/4 tsp. pepper 1/2 c. cream of chicken soup, undiluted 1/8 chicken broth
In
a large skillet, melt butter, saute onion and celery until tender.
Combine remaining ingredients and shape into 8 balls. Place on a
greased baking sheet. Bake at 375 degrees for about 20 minutes. 8
servings.
Warning
No formatter is installed for the format bbhtml
the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:
1/3 c. butter 1/4 c. onion, chopped fine 1/2 c. celery, chopped fine 4 to 5 c. crumbled cornbread 1 c. walnuts, chopped 1/2 tsp. poultry seasoning 1/4 tsp. pepper 1/2 c. cream of chicken soup, undiluted 1/8 chicken broth
In a large skillet, melt butter, saute onion and celery until tender. Combine remaining ingredients and shape into 8 balls. Place on a greased baking sheet. Bake at 375 degrees for about 20 minutes. 8 servings.
the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:
1/3 c. butter 1/4 c. onion, chopped fine 1/2 c. celery, chopped fine 4 to 5 c. crumbled cornbread 1 c. walnuts, chopped 1/2 tsp. poultry seasoning 1/4 tsp. pepper 1/2 c. cream of chicken soup, undiluted 1/8 chicken broth
In
a large skillet, melt butter, saute onion and celery until tender.
Combine remaining ingredients and shape into 8 balls. Place on a
greased baking sheet. Bake at 375 degrees for about 20 minutes. 8
servings.
Awesome thanks i didn't know what to do for stuffing!
Re: so excited.....
the cornbread is a jiffy cornbread box mix with 1/3 cup milk and 1 mashed banana. I made them into muffins and broke them up. On thurs I will do this:
1/4 c. onion, chopped fine
1/2 c. celery, chopped fine
4 to 5 c. crumbled cornbread
1 c. walnuts, chopped
1/2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 c. cream of chicken soup, undiluted
1/8 chicken broth
That sounds delish!! Thanks for the recipe
Awesome thanks i didn't know what to do for stuffing!