recipe for potato soup?

LukeAndAmanda

I want to make a potato soup. One that's more on the side of extra cheesy? I can find tons of recipes online, but I want one that I know someone loves.

lizzie53084

Bear Creek

https://www.sbamerica.com/BearCreek/bearcreek_product_line.htm

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missamy713

We love this.

MercierGirl

I use the same thing as Missamy...It is AMAZING!! GL!!

 

Sabrina

Ciarrai

I just made mine tonight and the girls and I inhaled it.  (DH isn't home.)  Anyway, easiest thing ever.  (I usually double the recipe and we have it for lunches and whatnot for the next few days.)

Ingredients: 3 large potatoes cut into tiny cubes (like 1cm sq), half a package of bacon, 1/2-1/4 small yellow onion minced, 1 cup of shredded carrots, 1 can of chicken broth, dill (maybe 1 tsp), lawry salt (maybe 1 tsp), 1-2 cups shredded cheese, 1 cup of milk, 1-2 Tbsp flour (optional)

Directions: Brown bacon in bottom of soup pot.  Take it out and blot it, crumble.  Add chicken broth, potatoes, onions, carrots, bacon, dill and lawry salt back in.  Bring to a boil and simmer for 25-30 minutes (until potatoes are completely cooked and soft).  Add milk and cheese and stir until cheese is melted (about 5 minutes if that).  If soup isn't thick enough, dissolve flour in 1/2 cup of cold water and add to thicken.  Serve with extra shredded cheese and bacon on top. 

Totally easy and really yummy.  I usually serve it with the cheddar biscuits that are on the side of the bisquik box.

Bride_Best

Easy Cream Cheese Potato Soup

1 box of chicken broth

1 small onion

1 large bag of hashbrown potatoes (no onions or peppers in it though)

1 "brick" of cream cheese

tablespoon of butter

 Saute onions in butter.  Add chicken broth and bring to a boil.  Add hashbrowns and mash with a hand masher a bit.  Toss in the "brick" of cream cheese and stir until melted.  Serve as is or add shredded cheese, bacon and green onions to the top!  It's a hit!