A lot of years and a million tears finally led me to you.
After 7 years trying to concieve, 3 failed IUIs and 2 failed IVFs, my third IVF was a success!
My Christmas baby turned into a turkey bird! Dillon Richard was born at 34 weeks, 5 days on November 28, 2009 after 10 weeks on bedrest for preeclampsia.
<a href="http://smg.photobucket.com/albums/v705/arriinthere/PJ/?action=view
I usually eat it on a sandwhich w/peanut butter. I did see a recipe once and mede these and they are YUM! You buy the wonton wrappers and put some nutella in the middle. Trace the edge of the wrappers with water (to help stay sealed), pull up the sides and press together to seal. Spray lightly with pam and bake on 425 til they are crispy. When done, sprinkle with powdered sugar.
Warning
No formatter is installed for the format bbhtml
DH eats it with animal crackers and teddy grahams. I've had it on bread and seen people eat it on apples. YUM! I have a nutella fondue recipe I can't wait to try.
OMG-slice angel food cake and brush with melted butter. put in sandwich maker or george foreman grill with sliced strawberries and nutella inside. YUM!
You can make cookies with it - like rugella (sp?) with nutella in it instead of jam.
I also had it in crepes in italy which were awesome, eat it with PB in a sandwich (we had it as kids all the time) and croissants and I especially love it on waffles!
OMG-slice angel food cake and brush with melted butter. put in sandwich maker or george foreman grill with sliced strawberries and nutella inside. YUM!
ETA: dip pretzels in it.
I was going to say the exact same thing; one of my favorite desserts!
It is also great on mandarin oranges (or clementines).
I also love it in crepes.
Both children were conceived with assistance after a MFI DX of Azoospermia. DIUI.
Re: nutella
After 7 years trying to concieve, 3 failed IUIs and 2 failed IVFs, my third IVF was a success!
My Christmas baby turned into a turkey bird! Dillon Richard was born at 34 weeks, 5 days on November 28, 2009 after 10 weeks on bedrest for preeclampsia.
<a href="http://smg.photobucket.com/albums/v705/arriinthere/PJ/?action=view
Slice of italian bread, a crossiant, on ritz crackers.
I usually eat it on a sandwhich w/peanut butter. I did see a recipe once and mede these and they are YUM! You buy the wonton wrappers and put some nutella in the middle. Trace the edge of the wrappers with water (to help stay sealed), pull up the sides and press together to seal. Spray lightly with pam and bake on 425 til they are crispy. When done, sprinkle with powdered sugar.
just on bread!
or in a crepe from the crepe place downtown - yummy!
why don't I have any nutella in my pantry??
Lol, but so true. This!
Photo by Zemya Photography
This. It's how I was introducted to it in France. We'd buy a fresh baguette, tear off a chunk, spread on the nutella and enjoy!
OMG-slice angel food cake and brush with melted butter. put in sandwich maker or george foreman grill with sliced strawberries and nutella inside. YUM!
ETA: dip pretzels in it.
Nutella's one of my favorite things ever!!
You can make cookies with it - like rugella (sp?) with nutella in it instead of jam.
I also had it in crepes in italy which were awesome, eat it with PB in a sandwich (we had it as kids all the time) and croissants and I especially love it on waffles!
I was going to say the exact same thing; one of my favorite desserts!
It is also great on mandarin oranges (or clementines).
I also love it in crepes.