NBR: pork chops

keg

I have some boneless pork chops in the fridge.  Any great ideas what I should do with them?  Thanks!

beebe929

Simple, salt and pepper, Olive Oil, grill them or broil them.

Yum!

LuluK1102

We love this recipe... https://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-crusted-pork-chops-recipe/index.html

LuluK1102

Ooo sorry! I don't know how to make it clicky

leslie&brian

I put some flour on them, brown both sides, and then put them in a crockpot with a couple cans of chicken and rice soup. I cook them on low for 6-8 hours and they fall apart and really moist and yummy.

tapgirl

My go-to pork chop prep these days is to make this marinade https://www.foodnetwork.com/recipes/giada-de-laurentiis/balsamic-chicken-drumettes-recipe/index.html and let the chops marinate for anywhere from 20 min. to a couple of hours.  Then I brown them a little before throwing them in the oven with the remaining marinade after it has been boiled.  Fast, easy, and yummy!

candm

Made this a couple weeks ago and thought it was tasty: https://thepioneerwoman.com/cooking/2009/10/simple-pan-fried-pork-chops/