So on my way to work this morning, the radio show I listen to (Dave & Jimmy) talked about how people are all up in arms about Miley Cyrus not tipping the drive thru lady at an Outback Steakhouse. So they started asking people whether they tipped a curbside to go or carry out window servers. It got really heated! One DJ was comparing it to just going to Taco Bell or McD's, as in they hand you a bag of food and you leave, no tip required. Other DJ's were saying that they deserve a tip just as much as a waiter/waitress.
What is your opinion? Do you tip on carry out/curbside service?
Re: Do you tip for carry out?!
My blog
I'm a sucker and I do tip. Mostly because I was a waitress and I relied heavily on tips.
The person who mans the Curbside station is also a server and while they probably don't make the minimum wage of $2.13/hr, they don't make much more. So, yes. I tip.
I do the same. I used to be a server, and understand what the carry-out people go through. They also have to make sure your order is correct, and do a good amount of work believe it or not.?
Same here.
lol thats not always true.
i worked to-go for a long time bc i made $7.50/hr plus tips. sometimes i made more than servers overall. (ditto when i did expo)
DMoney will be a kickass big sister
I've never done curbside, so I've never had to think about it. I would probably tip, but we usually tip 20-30 percent, because we linger and my husband likes his soda refilled about 38 times. I certainly wouldn't value handing me a paper bag to the same extent.
Although, as a former restaurant owner, I don't think the patrons have a responsibility to make up for what the owner should be paying his people. We paid our employees, including our delivery drivers, a full wage, not a portion that made them dependent on their tips. If you are rotating staff out of a table service position onto a curbside position where they are less likely to be tipped, I think you have a responsibility to pay them accordingly.
However, I overall dislike the idea that minimum wage doesn't have to apply to servers, and I've always had the best service at places that actually paid their employees instead of treating them like slaves.
eh, curbside service - maybe (ETA: I've never actually done curbside)
but never for straight carry out
I can afford to tip, but I don't see the point of giving money to the person who took the order on the phone. They do not do the same thing as a waitress/waiter when you come in and sit down (I tip well when we eat in).
No, I wouldn't tip for that.
I also think it's insane to tip the people at Sonic. They bring my food out to me, and I don't consider that being any different than the person who hands it to me out of the window at Wendy's.
My Etsy Store PIGGY'S PLACE




well thats bc you have never done it, have you? to-go is a lot busier than waiting tables sometimes. they also put your order together - which is more than a server does most of the time. annnnd while a server has 4 or so orders at one time - to-go can have 15 or 20.
Agreed. Has nothing to do with whether or not one can afford the tip. We tip the waitstaff very well when we dine IN a restaurant.
My Etsy Store PIGGY'S PLACE




I haven't, but DH has and he doesn't tip them either :P
LOL - curbside is when you park your car and they bring it out to you, like at Ruby Tuesdays or Applebees (if you have those in your area, that is just what I have around me.)
The drive through was referring to places like Outback, that actually have a window.
D&J also referred to going in and picking up your order as well.
Some countries don't tip at all. There was a big article in the paper about how NYC business owners have had to start putting the customary tip info on menus because many european travelers from countries where a tip is not customary or expected simply don't tip. It is interesting in this country we'd rather have servers rely on the courtesy of others than pay them a decent wage. But that's a whole 'nother debate. Bottom line, I tip for service. If the service is "here you go!" I don't feel duty bound to tip. And McDonald's employees also put together and bag up the order. No difference there.
yeah i think people are confusing this with an actual drive through person at wendy's or mcdonalds.
I work in a restaurant and I would say it is 50/50. Some people are very generous and others don't tip at all. If you place and XL order that requires lots of time/effort on the staff's part, you should probably tip. If you're taking a burger and fries home, it is probably not necessary (but it is always appreciated).
On a side note, I have never understood taking delicious food home to eat...by the time you actually eat it, it is cold(er) and less tasty than in the restaurant. If I am going to spend money on restaurant food, I am going to eat it hot and fresh. Chinese and pizza are obviously exceptions, but a pasta dish or a piece of fish is GROSS when it is cold and eaten out of a plastic container.
I tip for delivery, but not for curbside, drive thru or carry/take out. According to the Emily Post Institute, there is no obligation for tipping for carryout, but if you chose to do so, 0-10% is appropriate.
https://www.emilypost.com/everyday/tips_on_tipping.htm
ok.
whatever. im not the one who looks cheap. people are saying they tip $1-2.