dinners...what's your fav?

amiamish

Do you have a meal that you cook all the time? Like weekly? or even every other week? What is it?

(post the recipie too!)

kittycarr

We have a lot of the same things.  Frozen pizza, hot dogs & baked beans, pasta, steak & potatoes, chicken & greenbeans, HisBetterHalf's famous bbq meatloaf.  Ifix this for Patrick and the kids and I have my WW frozen entrees.

amiamish

We have a variation of this a lot- DH and DS looove it.

 

 

 

Smoked Sausage Au Gratin Skillet Dinner

Ingredients:

?	1 pound cooked smoked sausage or kielbasa, cut into 1/2-inch pieces
?	1/2 cup chopped onion
?	1 (4.9 oz.) package Hungry Jack? Cheesy Scalloped Potatoes
?	1/8 teaspoon ground red pepper (cayenne)
?	2 1/3 cups water
?	2/3 cup milk
?	1 tablespoon butter
?	2 cups assorted frozen vegetables, such as California blend

Preparation Directions:

1.	COOK sausage and onion in large skillet until sausage is browned and onion is tender, stirring frequently. Drain.
2.	ADD potato slices, sauce packet, pepper, water, milk and butter. Mix well. Bring to a boil. Reduce heat. Simmer 15 minutes, stirring occasionally.
3.	STIR in vegetables. Simmer 5 to 8 minutes or until potatoes and vegetables are tender, stirring occasionally.

Yield: 6 Servings

Prep Time: 10 min

Cook Time: 30 min

KrisBriMcBunny

baked chicken with mashed tators, corn & homemade gravy & biscuits.

homemade spaghetti & meatballs

goulash

amiamish

Oh man, I haven't had goulash in FOREVER Kris-- like since I was a kid!

CleoKitty

Rotisserie-style roast chicken with a couple of sides:

• 4 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon white pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 onions, quartered
• 2 (4 pound) whole chickens

1. In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
2. Preheat oven to 250 degrees F (120 degrees C).
3. Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

 

KrisBriMcBunny

mine is super easy since my kids dont like fancy stuff

Brown up together:
1lbs of hamburg
1lb of bulk italian sausage ( I prefer hot )

While meat is cooking....cook up a pound of elbow macaroni

When meat is done & very brown add 5 cans of hunts basil, oregano & garlic tomato sauce & 5 cans of water....bring to a boil & add cooked macaroni and remove from heat and let it set for about an hour.

My mom adds peppers & onions to the meat & when I make it for the firehouse I had a little bit of jalopeno peppers.

amiamish

Yum Cleo- and Yum Kris!!! (i would add some cheese to the goulosh, DH is a freggin' cheesefene.)

goodheartedmommy

We have quiche all the time--6 eggs, 1 cup of milk, 2 pie shells, cheese, and whatever you want in it. We do turkey bacon, peppers, spinach most of the time.

meatloaf--usually just 1 lb beef or turkey, 1/3-1/2 jar salsa, 1 egg, about 3 slices of bread, broken into pieces. I mix it all up, pour some ketchup on top, and we cook it in a muffin tin to make mini ones (so they cook quickly). 

 

amiamish

Ooo GHM-- Salsa in the meatloaf? That sounds yummy, I'll have to try that.

We cook our meatloaf in the microwave-it's always juicy and taste great (takes 15min.)

r9stedt

Slow cooker French Dip

Slow Cooker French Dip


* 4 pounds rump roast (I prefer to use sirloin tip roast)
* 1 (10.5 ounce) can Campbells Beef Consumme
* 1 (10.5 ounce) can Campbells French onion soup
* 1 (12 fluid ounce) can or bottle beer (I shiner bock)
* 6 French rolls
* 2 tablespoons butter
* 6 slices Provolone cheese

DIRECTIONS

1. Trim excess fat from the rump roast, and place in a slow cooker. Add the soups and beer. Cook on Low setting for 7 hours.
2. Slice meat on the diagonal and place back into the juice. Meanwhile...
3. Preheat oven to 350 degrees F (175 degrees C).
4. Split French rolls, and spread with butter. Bake until toasted, then top with cheese until melted.
5. Place meat on the rolls. Serve the sauce for dipping

amiamish

R9--- My husband would LOVE that!

lilpiglet

kittycarr:

We have a lot of the same things.  Frozen pizza, hot dogs & baked beans, pasta, steak & potatoes, chicken & greenbeans, HisBetterHalf's famous bbq meatloaf.  Ifix this for Patrick and the kids and I have my WW frozen entrees.

 

PLEASE share HisBetterHalf's famous bbq meatloaf!! sounds yummy and i'm not one that likes meatloaf, but i think i could do bbq meatloaf!