Babies on the Brain

Fried Apples?

I love love love the Fried Apples from Cracker Barrel. I went apple picking this weekend so I need ideas for what to do with these.

Does anyone have a Grandma Paula Deen look-alike recipe to share?

Also any ideas on what else I can do with these apples besides eat them and make apple pie?

Re: Fried Apples?

  • Fried apple pies, apple dumplings, apple cobbler, apple sauce, apple butter, dried apple slices (yum), apples and porkchops, apples in oatmeal.
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  • Apple cider(provided you have enough)
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  •   

    Southern Fried Apples

    2 TBS butter
    10 apples, cored, peeled, and Sliced
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon

    Melt butter in a large skillet. Add sugars, nutmeg, and cinnamon. Add apples and ?fry? slowly, stirring often. Cook until apples are tender and light brown.

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  • Not sure about fried apples, but I made the most delicious apple crisp after I went picking.

    https://www.foodnetwork.com/recipes/ina-garten/pear-apple-and-cranberry-crisp-recipe/index.html

    Skip the pears and use 6 large apples. Also you can cut out most of the sugar in the apple mixture.

     

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  • I heart homemade apple sauce, especially served warm... mmmmmmm
  • I would just google apple recipes.  I don't think there's any end to what you can do with them.

    Now I want to make a tart. 

    JHL 12/5/09 - 12/9/09
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  • imageMysterious_wife:
    Fried apple pies, apple dumplings, apple cobbler, apple sauce, apple butter, dried apple slices (yum), apples and porkchops, apples in oatmeal.

    Yes and yes, apple dumplings? I have never had those..but now I neeeed them!

  • I make sage crusted pork chops with cinnamon apples.  So yummy.
    Sadie is not impressed.
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  • imagejlee1106:

      

    Southern Fried Apples

    2 TBS butter
    10 apples, cored, peeled, and Sliced
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon

    Melt butter in a large skillet. Add sugars, nutmeg, and cinnamon. Add apples and ?fry? slowly, stirring often. Cook until apples are tender and light brown.

    Drool just started coming out of my mouth reading this.

    I never would have thought it was that simple. For some reason when I think of "frying" I automatically assume you need to coast and dredge before hitting the pan. I **think** I can do this!

  • imageThusadeedoo:

    imageMysterious_wife:
    Fried apple pies, apple dumplings, apple cobbler, apple sauce, apple butter, dried apple slices (yum), apples and porkchops, apples in oatmeal.

    Yes and yes, apple dumplings? I have never had those..but now I neeeed them!

    I felt like I was on Forest Gump.  I have never made apple dumplings, but they are YUMMY!

    image
  • Waldorf Salad!
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  • imagetwo-pink-shoes:
    Waldorf Salad!

    :barfs: I loathe Waldorf Salad. My aunt makes it every Thanksgiving and everyone yums it up, to me it just reminds me of vomit for some reason.

  • How did I forget carmel/candied apples!?  Those are the best!
    image
  • imagejlee1106:

      

    Southern Fried Apples

    2 TBS butter
    10 apples, cored, peeled, and Sliced
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon

    Melt butter in a large skillet. Add sugars, nutmeg, and cinnamon. Add apples and ?fry? slowly, stirring often. Cook until apples are tender and light brown.

    Cracker Barrel leaves the skin on, can I too? Or maybe I will just do some with and some without? Or does that ruin the Southern Fried goodness of it?

  • Mmmmmm . . . fried apples.

    Apples are also delish in coffee cake or muffins.  And they're pretty darn tasty just cut up and dipped in peanut butter. 

    image
    Anniversary



  • imageThusadeedoo:
    imagejlee1106:

      

    Southern Fried Apples

    2 TBS butter
    10 apples, cored, peeled, and Sliced
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon

    Melt butter in a large skillet. Add sugars, nutmeg, and cinnamon. Add apples and ?fry? slowly, stirring often. Cook until apples are tender and light brown.

    Cracker Barrel leaves the skin on, can I too? Or maybe I will just do some with and some without? Or does that ruin the Southern Fried goodness of it?

    Meh, you can leave 'em if you want.

    Warning No formatter is installed for the format bbhtml
  • imageThusadeedoo:
    imagejlee1106:

      

    Southern Fried Apples

    2 TBS butter
    10 apples, cored, peeled, and Sliced
    1/2 cup granulated sugar
    1/2 cup packed brown sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon

    Melt butter in a large skillet. Add sugars, nutmeg, and cinnamon. Add apples and ?fry? slowly, stirring often. Cook until apples are tender and light brown.

    Cracker Barrel leaves the skin on, can I too? Or maybe I will just do some with and some without? Or does that ruin the Southern Fried goodness of it?

    I do a few with skin and a few without.  I think it is a personal preference.

    image
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