Chicken Recipes?

tmrtink

Anyone have anything good? Even if it's everyday for you it might not be for me! I'm DYING to try something different tonight! Thanks!

TrinaKay

Chicken Teriaki w/ white rice

Chicken Parmesean

Chicken Fried Rice

Chicken Fingers

Chicken Soup

French Chicken (french dressing on chikcen! lol)

 

Ciarrai

Baked Stuffed Chicken (aka Bruschetta Stuffed Chicken).  A favorite in our house.

Oh and grilled chicken marinaded in Italian dressing and soy sauce.  Quick and easy, but so yummy.  Even better left over and cold.

EnglishMajor03

Chicken breast, cut in cubes and cooked in a pan on the stove

Jar of salsa - dump into the pan after chicken is cooked and let it heat up a bit

Top with mozzerella cheese and let that melt in the pan

Serve over tortilla chips

You can also add any veggies, like corn/beans you want to this dinner. I'd just put it in when you put the salsa in.

PnJ Mooney

Brown Sugar Garlic Chicken

Brown Sugar (4 tsp), Chicken Breast (no skin, 12 ounces), Garlic (1 clove), Butter (salted, 2 tbsp), Salt (1 tsp), Black pepper (1 dash)

1. Melt the butter in a frying pan
2. Brown the garlic in the butter
3. Add chicken breasts to garlic and butter and cook, add salt and pepper.
4. When chicken is fully cooked add brown sugar on top of each breast
5. Allow the brown sugar to melt into the chicken

Quick and easy. Very good served with rice and veggies. DH is extremely picky and he loves this.

 

jen5-03

Peanut Chicken (I just posted this one online, so if you try it please give it a review!) DH and I love it.

https://www.recipezaar.com/peanut-chicken-387246

 

executrixie

 

Parmesan Chicken(DH loves this and it's super easy)

2 teaspoons Dijon mustard

1 tablespoon extra-virgin olive oil 1/2 teaspoon chopped thyme Four 6-ounce skinless, boneless chicken breast halves Salt and freshly ground pepper 1/2 cup freshly grated Parmesan cheese (1 1/2 ounces)   Preheat the oven to 475?. In a small bowl, combine 2 teaspoons of the mustard with 2 teaspoons of the olive oil and the thyme. Pound the chicken until thin.  Season the chicken breasts with salt and pepper, then brush them all over with the mustard mixture. Pat 2 tablespoons of the Parmesan all over each breast. Transfer the chicken breasts to a rimmed baking sheet. Bake the chicken on the top shelf of the oven for about 15 minutes, or until just cooked through and nicely browned.   Chicken Stroganoff, but I don't use the bacon: https://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1036287

aspade

Right now I'm making (well, the crock pot is!) chicken paprikash from epicurious.com.  It's DH's current favorite.

mandymack

I'm sorry to be lazy but check my blog for my recipes; I have chicken parmesan, chicken tortilla soup (crockpot!!) and a few others that are our favorites, which is why I took the time to type them up.

Just scroll down my blog to the "Categories" on the right-hand side and click "Recipes".