I've pretty much quit my extra job...bartender/substitute waitress. I have stayed on to cover for people who asked, if and when I felt like it. I hadn't worked since June, and got a call Saturday asking if I could help out at all last weekend, and took last night's dinner shift in the restaurant. Yeeeeeaaaaaahhhhh....no more waiting tables for me til I'm not pregnant anymore. I had 14 tables (all were 4 top or more) in 90 minutes, and I felt like I got hit by a truck by the time I was done! Thank God Sundays has the nice cook who doesn't think he's too good to wash dishes, and the bartender who was on kept peeking in to see if there was anything she could help with!
Re: And I thought that was a good idea why?