North Carolina Babies

RP: Cheesy Chicken Cup recipe question

Does anyone know about how many chicken cups one can make from "Dizz's" recipe?

Thanks!

Ingredients
1 can Reduced Fat biscuits
2/3 cup FF shredded cheddar cheese
1/4 tsp black pepper
1 can Healthy Request Cream of Chicken soup
5 oz chicken, cooked & diced
Directions
1) Preheat oven to 350 F.
2) Spray muffin tins with Pam.
3) Mix cheese, pepper, soup, & chicken in bowl.
4) Flatten biscuits in hands, then mash into muffin tins to create a center.
5) Fill biscuits with soup mixture.
6) Bake for 12-15 minutes, until biscuits are golden.
I love to add extras -- garlic, broccoli, other veggies...really, you can add anything!

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Re: RP: Cheesy Chicken Cup recipe question

  • As many as you want at a time. When DH was out of town last year I made the full recipe but only used two biscuits and a portion of the mix. I wrapped up the remaining and made a few more later in the week. It's fun to throw in extras!
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  • It'll make either 10 or 12 - I can't remember how many biscuits are in a package. I'm thinking 12...

     

  • Thanks ladies, I can't remember which biscuits I bought.  I just wanted to make sure it was one biscuit per muffin "hole". 
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