Does anyone know about how many chicken cups one can make from "Dizz's" recipe?
Thanks!
Ingredients
1 can Reduced Fat biscuits
2/3 cup FF shredded cheddar cheese
1/4 tsp black pepper
1 can Healthy Request Cream of Chicken soup
5 oz chicken, cooked & diced
Directions
1) Preheat oven to 350 F.
2) Spray muffin tins with Pam.
3) Mix cheese, pepper, soup, & chicken in bowl.
4) Flatten biscuits in hands, then mash into muffin tins to create a center.
5) Fill biscuits with soup mixture.
6) Bake for 12-15 minutes, until biscuits are golden.
I love to add extras -- garlic, broccoli, other veggies...really, you can add
anything!
Re: RP: Cheesy Chicken Cup recipe question
It'll make either 10 or 12 - I can't remember how many biscuits are in a package. I'm thinking 12...