Need a slammin mac n cheese recipe!

thomas&lynn · May 2009

Thank you!!

KGsky · May 2009

Patti LaBelle's "over the rainbow mac and cheese" However, I'll give you my sister's secret if you promise not to tell (shhhh!) She sautee's about 1/2 cup each of diced (practically minced) celery and onion in butter and adds it to the macaroni before the cheese. We literally fight over it at Thanksgiving. Trust me, you'll be glad you did this!

https://www.oprah.com/recipe/food/recipespasta/food_20020726_overrainbow

TheSkimmy · May 2009

When I'm lazy I make this one and it's really good! I also like the one pp posted.

1/2 stick butter
1/4 c. flour
2 c. milk
1/2 lb. Velveeta cheese
1/2 c. grated Cheddar cheese
2 c. macaroni

Melt butter in large saucepan. Add flour while stirring. Add milk and continue stirring constantly until thickened. Add Velveeta cheese and salt and pepper to taste. Combine with cooked macaroni. Pour into casserole dish and top with grated cheese. Cover and bake 10-15 minutes at 350 degrees to melt cheese.

joecubed · May 2009

this is requested by family and friends

misscindycake · May 2009

We buy frozen broccoli with cheese and just add macaroni!

joecubed · May 2009

best ever mac and cheese. seriously.

8oz cooked macaroni

2c milk

1/4c flour

1tbsp onion salt

4c shredded sharp cheddar

mix 2cups milk, 1/4c flour, and about a tablespoon of onion salt in a sealable container (I use my nalgene bottle). shake for 2 minutes.

pour mixture over noodles in 9x13 casserole. mix in 2-3 cups of shredded sharp cheddar. sprinkle remaining sharp cheddar over top of casserole. Bake at 350 degrees for 30 minutes. yum!

pamela-matt · May 2009

The one on Pioneer Woman's Blog is really good. ?You can google her blog if you want. ?She has some amazing recipes

trishie7 · May 2009

thanks for sharing, i'll have to try them out too!

thomas&lynn · May 2009

I don't know which one to do!!! It would be for DD's party next week.

Califlorida · May 2009

there's one on foodnetwork's site that uses Gruyere and truffle oil. omfg, the best thing i have ever tasted...

Mrs.Reem · May 2009

This is the recipe for my mommy mac. You can make it ahead of time if you like and bake it the day of the party.

Baked Mommy Mac

1 (8 oz) pkg. elbow macaroni
1 (8 oz) pkg shredded sharp Cheddar cheese (if its not sharp it will be a little bland)
1 (12 oz) container small curd cottage cheese ( don't worry if you don't like it. You won't taste it.)
1 (8 oz) container sour cream (all things with sour cream are tasty!)
? cup grated parmesan cheese
1 cup dry seasoned bread crumbs or crunched up pringles or corn flakes - whatever you have
? cup butter, melted

Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
In 9x13 pan, stir together macaroni, shredded cheddar cheese, cottage cheese, sour cream, parmesan cheese.
In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
Bake 30 to 35 minutes, or until top is golden. YUMMY!!!!!!!!!!!!!