I say sherbert even though I know it isn't correct....it is the way I have always said it and it is a hard habit to break...plus I think sherbet sounds funny.
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I say sure-bet really obnoxiously because it's one of those weird words that everyone pronounces NOT like it's spelled, hahaha. I said sure-bert throughout my childhood because that's what my parents said but not anymore! It feels really awkward to say it like sure-bet, too, lol. I hate that word.
My best friend, my husband, my everything Matthew Kevin 7/31/83-7/20/11
Met 1/8/00
Engaged 4/21/06
Married 9/29/07
Two beautiful legacies: Noah Matthew (2 yrs) and Chloe Marcella (8 mos) Day Three
When I'm at a dinner, etc when it's served? Sore-bay
blair's fancy :-). Seriously, I thought sorbet and sherbet were two different things.
Ditto- I thought she was asking do we say "sher-bert" or "sher-bet" (with no "R"). I say "sher-bert". If it's sorbet, I say "sore-bay".... and now I've given myself a headache.
wife to joe 2.2.08. mama to noah 9.5.09.
After multiple m/c's, a MTHFR diagnosis and the Lord calling both of our hearts in the same direction, we're adopting! theluckiest
I think (and I may be totally wrong) that sorbet is more icy than sherbet. Maybe sherbet it a bit more creamy? I think sorbet is usually served as more of a palate cleanser in between courses. Either way, I say sher-bert too!
Sherbet and Sorbet are different. ( I much prefer sorbet!) From Dr. Gourmet:
The difference between sorbet and sherbet is that sherbets contain milk or
another fat, making it similar to ice cream. Generally thought of as being
fruit based, sorbets can be made with any ingredient.
Sorbets are technically ices (as in Italian ice) and are also referred to
as granitas. They were actually the first iced dessert, probably having been
invented by the Asians and then introduced to the Middle East and Italy. They
are generally granular in texture where sherbet is creamy as a result of the
added fat.
The smoothness of a sorbet is also dependent on the secondary ingredients
because of how they can change the structure of the frozen recipe. More or
less sugar or alcohol or even the amount of water will make a big difference
in the texture of the recipe.
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Ditto. Totally never noticed that wasn't the way it was spelled!
"For a long time there were only your footprints & laughter in our dreams & even from such small things, we knew we could not wait to love you forever."
When I'm at a dinner, etc when it's served? Sore-bay
so stupid question... is sherbert and sorbet the same thing then? not being facetious, just asking?
Lord, I hope so.
Because if not, I look like a pretentious douchenozzle.
I am going to think of this post in two hours, when I'm sitting at home with my husband, and I'm going to giggle, and I won't be able to explain to him WHY I am laughing.
When I'm at a dinner, etc when it's served? Sore-bay
blair's fancy :-). Seriously, I thought sorbet and sherbet were two different things. I suck LOL.
They are two different things. Sherbert contains milk, sorbet does not
-------------------------------
Sarah, 35 bumping from NE Ohio
Married my love 4/22/2006
DD born 10/12/2009
DS born sleeping 2/23/2013 full trisomy 18
Baby 3 due 2/13/2015 }
Re: How do you pronounce sherbet?
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I think everyone says sherbert... even though "technically" it's not supposed to be pronounced that way. Oh well!
It's still good!
When I'm eating it like ice cream? Sher-bert.
When I'm at a dinner, etc when it's served? Sore-bay
yup, sherbert. And in the dictionary, it's pronounced both ways, lol.
jealous! ::off to the grocery store::
blair's fancy :-). Seriously, I thought sorbet and sherbet were two different things. I suck LOL.
In high school my friend and I had a huge debate over the pronunciation. Oddly enough, a few days later MSN had an article about it.
They said over time our language and pronunciation changes because of a form of "evolution"
There for most people say "sher-burt... our dictionary just hasn't caught up!
Kinda like in early America, Sword was Swore-d but now its Sore-d
Yup - that's my vote too. It's Sher-bert in my heart though!
If it's spelled sherbet - sherbert.
If it's spelled sorbet - sore-bay.
Right now, I just want some. And pie. I think a dairy store trip is about to happen.
so stupid question... is sherbert and sorbet the same thing then? not being facetious, just asking?
Jacob Alexander 7/23/09
Allergic to Dairy, Eggs and Peanuts
Jameson Adam 6/1/11
Allergic to Peas...so far
I say sher-bert. And whenever I say/see it, it reminds me of "Favre".
Matthew Kevin
7/31/83-7/20/11
Met 1/8/00
Engaged 4/21/06
Married 9/29/07
Two beautiful legacies: Noah Matthew (2 yrs) and Chloe Marcella (8 mos)
Day Three
Lord, I hope so.
Because if not, I look like a pretentious douchenozzle.
Ditto- I thought she was asking do we say "sher-bert" or "sher-bet" (with no "R"). I say "sher-bert". If it's sorbet, I say "sore-bay".... and now I've given myself a headache.
wife to joe 2.2.08. mama to noah 9.5.09.
After multiple m/c's, a MTHFR diagnosis and the Lord calling both of our hearts in the same direction, we're adopting!
theluckiest
DAMNATION!
I think (and I may be totally wrong) that sorbet is more icy than sherbet. Maybe sherbet it a bit more creamy? I think sorbet is usually served as more of a palate cleanser in between courses. Either way, I say sher-bert too!
Nope, it's not. Sherbert has dairy in it (eggs and/or some milk) sorbet doesn't. It's the same small difference as gelato and ice cream.
At fancy restaurants, you get sorbet (speaking generically of course), usually as a palate cleanser. So Blair, I wouldn't worry.
The difference between sorbet and sherbet is that sherbets contain milk or another fat, making it similar to ice cream. Generally thought of as being fruit based, sorbets can be made with any ingredient.
Sorbets are technically ices (as in Italian ice) and are also referred to as granitas. They were actually the first iced dessert, probably having been invented by the Asians and then introduced to the Middle East and Italy. They are generally granular in texture where sherbet is creamy as a result of the added fat.
The smoothness of a sorbet is also dependent on the secondary ingredients because of how they can change the structure of the frozen recipe. More or less sugar or alcohol or even the amount of water will make a big difference in the texture of the recipe.
I say sherbert too. I bought citrus berry last week which has lime, berry, and orange and it's super yummy!
Sweet. I've been doing it right unknowingly!!
YES
Ditto. Totally never noticed that wasn't the way it was spelled!
I am going to think of this post in two hours, when I'm sitting at home with my husband, and I'm going to giggle, and I won't be able to explain to him WHY I am laughing.
Finally. I'm not the only one!
They are two different things. Sherbert contains milk, sorbet does not
Sarah, 35 bumping from NE Ohio
Married my love 4/22/2006
DD born 10/12/2009
DS born sleeping 2/23/2013 full trisomy 18
Baby 3 due 2/13/2015