I got frozen peas to make for DD and I found I need to puree and strain them so she'll eat them. To make it easier I'd like to make ahead and freeze in ice cube trays.
Is it ok to cook, puree, stain and then refreeze the peas to defrost and eat later?

Re: Can you freeze a previously frozed veggie?
https://www.wholesomebabyfood.com/veggiefruit.htm#Can%20I%20Re-Freeze%20Frozen%20Vegetables%20or%20Fruits%20in%20Puree%20Form
I hope that link works!
Thanks!
Yeah. I use that book as a guide. But, what I read in there andon wholesomebabyfoods it seems to me that if its flash frozen raw and never cooked and you cook, puree and freeze immediately it should be just fine.
Thanks!
I just heard it wasn't good. But, I think the consensus is if you are using raw, flash-frosen food its fine. I'm going to do that with these peas!