If you like artichokes...

HisBetterHalf

I'm making artichoke casserole for Easter and thought I'd share the recipe.

4 cans quartered artichoke hearts

1 jar quartered and marinated artichoke hearts

2 cans sliced black lives

3/4 glove of garlic, minced

1 24 oz canister of Italian style bread crumbs (you will use about 3/4 of it)

1/2 C grated parm cheese

1/2 C grated romano cheese

Extra Virgin Olive Oil

Drain and squeeze out 4 cans of artichoke hearts.  In a large mixing bowl combine artichoke hearts, marinated artichoke hearts w/"juice", olives, garlic, 3/4 canister of bread crumbs, parm and romano cheese.  As you are mixing drizzle generously with EVOO so that the mixture is moist but not soupy.  The mixture should be wet, but not too wet.  Coat the bottom of a casserole dish with a thin layer of EVOO.  Put mixture in dish and bake at 350* for 1 hr.

 **You can use more or less garlic depending on how much you like.  I like a lot**

WhiteOrchid.

Thanks for sharing! That sounds so tasty!

npeacock

I am intrigued... 

Schweb

black lives?!?!

AUUGHHH! the humanity! 

 

HisBetterHalf

Schweb:

black lives?!?!

AUUGHHH! the humanity! 

 

that should say OLIVES - sorry!

WhiteOrchid.

Schweb:

black lives?!?!

AUUGHHH! the humanity! 

 

LMAO! I didn't see that the first time around. Do you think they carry these at the grocery store or would it be a special order item?

xxHMxx

That sounds awesome. Thanks for sharing.

HisBetterHalf

The garlic should be 3/4 of a GLOBE not a glove and not a clove.  Like 3.4 of the whole thing.