I thought one of you might be able to help...
I'm defrosting ground turkey. ?It's bright pink with some discolored spots. ?The discoloration is brownish/grayish and spread evenly through some layers. ?It smells TOTALLY fine, but I was worried and defrosted another package. ?I found the same thing in the other package and am thinking that I should be fine.
?
Is this normal? ?Would you eat it??
Re: Quick food help, please :)