Britt wants something like this but I dont have a clue how to make it.
Josh-10/1/87, Brittany 3/9/91, Mandi 7/26/92, Michelle 9/11/06
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I'M GRAPE JELLY- ALWAYS AROUND & ALWAYS THE SAME
If I leave here tomorrow, would you still remember me. For I must be traveling on now. Because there are too many places I've got to see. -Allen Collins & Ronnie VanZant
My favorite verse!
Re: need a recipe for some chicken-y rice-y cheese-y type casserole
https://allrecipes.com/Recipe/Salsa-Chicken-Rice-Casserole/Detail.aspx
https://allrecipes.com/Recipe/Oh-So-Good-Chicken/Detail.aspx
https://www.campbellkitchen.com/SpecialtySiteRecipeDetail.aspx?recipeSource=MealIdeas&recipeID=27173&rc=585&specialty=casserole
https://allrecipes.com/Recipe/Cheesy-Chicken-and-Rice-Casserole/Detail.aspx
I have a chickeny, noddle-y recipe.
Chicken tettrazini:
Cook and shred chicken while you boil the spaghetti.
Add 1 C of chicken broth, 1 can of cr of ckn soup and 1 can cr of mushrm soup to the cooked chicken. Stir and simmer for 5 minutes.
Combine the the spaghetti and chicken mixture in your greased casserole dish and top with 10 oz of cheese. Bake for 45 min at 350 deg or until the cheese is nice and melt-y.
I know it's not the healthiest but it's yummy.
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Ethan {1.11.10} & Malia {12.28.06}