I make the chicken according to the recipe and put it in one those aluminum disposable pans along with the cooking instructions (bake at 350F for 30 minutes). I throw in a bag of salad, loaf of bread, and some sort of dessert (brownies or cupcakes).
I've never made it before so I don't have a recipe to recommend, but King Ranch Chicken is a yummy casserole.
I got this recipe from a co-worker and she swears by it... I haven't tried it yet because of my gestational diabetes, but I really want to1
Chicken and Biscuits:
1/2 large onion 1 1/2 tsp butter 4 cups chopped cooked chicken 1 (10 oz 3/4 oz) can cream of chicken 1 cup sour cream 1/2 cup milk 1 cup shredded mild cheddar 6 frozen thawed jumbo biscuits (or enough to cover the pan)
-preheat oven , grease an 11x7 inch baking dish
chop onion, heat butter in skillet melted (medium high),
stir in onion, and sautee till tender
-combine onion, chicken soup, sour cream, milk, Mix &
spoon into baking dish. Bake for 15 minutes, then remove.
-Sprinkle top with 3/4 cup cheddar. Arrange biscuits on top
and sprinkle with more cheddar
-Bake till biscuits are brown and bubbly (about 20 more
minutes). If biscuits aren?t done (Which they probably won?t be if
you use the jumbo ones-check the bottom), flip biscuits over, sprinkle with
more cheddar & bake for 4 minutes longer.
Re: Casserole recipe please
Here's one we like - I have passed it on to several Sacties who like it, too. It is SO easy...
CHICKETTI
1 ? cups cooked chicken (I used canned chicken from Sam's Club - one 13 oz can)
1 cup chicken broth (I just use the liquid from the can of chicken)
1 can cream of mushroom soup or you can substitute with cream of chicken
1 and ? cup sharp cheddar cheese (I'm sure I actually use more than this)
1/4 cup chopped green onion (I skip this because I don't like them!)
Salt and pepper
1 1/4 c. raw spaghetti
Mix chicken, broth, soup, green onion, salt and pepper and 1 cup of the cheese together.
Cook the spaghetti, strain and add to the mixture.
Place in baking dish and sprinkle the remaining ? cup cheese (or moreJ) on top and bake at 350 degrees for 45 minutes.
Hi! This isn't a casserole, but Cheesy Garlic Chicken is my go to recipe whenever I'm making a meal for families with new babies.
https://www.goodeatsblog.com/2007/09/garlic-cheddar-chicken.html
I make the chicken according to the recipe and put it in one those aluminum disposable pans along with the cooking instructions (bake at 350F for 30 minutes). I throw in a bag of salad, loaf of bread, and some sort of dessert (brownies or cupcakes).
I've never made it before so I don't have a recipe to recommend, but King Ranch Chicken is a yummy casserole.
I got this recipe from a co-worker and she swears by it... I haven't tried it yet because of my gestational diabetes, but I really want to1
Chicken and Biscuits:
1/2 large onion
1 1/2 tsp butter
4 cups chopped cooked chicken
1 (10 oz 3/4 oz) can cream of chicken
1 cup sour cream
1/2 cup milk
1 cup shredded mild cheddar
6 frozen thawed jumbo biscuits (or enough to cover the pan)
-preheat oven , grease an 11x7 inch baking dish
chop onion, heat butter in skillet melted (medium high), stir in onion, and sautee till tender
-combine onion, chicken soup, sour cream, milk, Mix & spoon into baking dish. Bake for 15 minutes, then remove.
-Sprinkle top with 3/4 cup cheddar. Arrange biscuits on top and sprinkle with more cheddar
-Bake till biscuits are brown and bubbly (about 20 more minutes). If biscuits aren?t done (Which they probably won?t be if you use the jumbo ones-check the bottom), flip biscuits over, sprinkle with more cheddar & bake for 4 minutes longer.