Is it alright if I have food with MSG in it? I figure ladies in Asia eat it constantly and don't have 3-headed children. I'm dying for some ramen noodles!
Yes,
if MSG doesn't bother you when you're not pregnant! Monosodium
glutamate (MSG) is a natural component of many foods. It's a salt of
the amino acid glutamine, and we always have some MSG in our bodies.
Plus, it's commonly used to enhance the flavor of many foods,
especially Asian food.
The Food and Drug Administration (FDA)
has been testing MSG for years and rates it "generally recognized as
safe." However, the FDA requires that all foods containing MSG include
that information on the label, because some people develop an adverse
reaction to it, whether pregnant or not.
In people who are sensitive to it, MSG can trigger headaches, nausea, vomiting,
dizziness, and sleep disturbances. So you may want to avoid it during
pregnancy, especially if you were sensitive to MSG before pregnancy.
There's
no evidence that MSG is harmful to a developing baby. In fact, it would
be very difficult to ingest enough MSG to cause a problem. Even a large
dose ? which can cause nausea and vomiting even in someone who's not
sensitive to it ? wouldn't pose a known risk to a developing baby.
i've read msg is fine. ?my grandmother is a healthy 80 year old who had 7 healthy children and eats msg every day. ?i am finding with this pregnancy that msg kinda gives me a slight headache so i try not to eat too much of it. ?you can find ramen with no msg these days.
MSG gives me migraines, so I'm steering clear. Of course, I love Chinese food, so I just ask the restaurant to leave out the MSG and they're usually fine with doing that. Are there any noodle brands out there like the ramen noodles that don't have MSG?
Re: MSG
Expert Answers
Yes, if MSG doesn't bother you when you're not pregnant! Monosodium glutamate (MSG) is a natural component of many foods. It's a salt of the amino acid glutamine, and we always have some MSG in our bodies. Plus, it's commonly used to enhance the flavor of many foods, especially Asian food.
The Food and Drug Administration (FDA) has been testing MSG for years and rates it "generally recognized as safe." However, the FDA requires that all foods containing MSG include that information on the label, because some people develop an adverse reaction to it, whether pregnant or not.
In people who are sensitive to it, MSG can trigger headaches, nausea, vomiting, dizziness, and sleep disturbances. So you may want to avoid it during pregnancy, especially if you were sensitive to MSG before pregnancy.
There's no evidence that MSG is harmful to a developing baby. In fact, it would be very difficult to ingest enough MSG to cause a problem. Even a large dose ? which can cause nausea and vomiting even in someone who's not sensitive to it ? wouldn't pose a known risk to a developing baby.
BFP 3/9/12 Natural M/C 4/11/12