I just realized that the delicious bread I'm about to pull
from the oven in 10 minutes has to sit, wrapped in
saranwrap, OVERNIGHT before I can eat it.
I was so ready for hot cranberry/orange/walnut
goodness with cinnamon butter for my afternoon
meal... guess I'll have to have fresh bread for breakfast
tomorrow instead
Re: UGH. BREAD.
11 months
LOLz...I love the backhanded AWing here.
Sounds delish, btw!
Posts on cloth trainers/PLing
Glad, I can't AW it until I've tasted it! Right now it's
pretty, but so is murano glass. But then there will be
AWing indeed.
Mother's Day, 2011
Does it HAVE to wait?? I think the loaf won't notice if you sneak a slice for tasting purposes.
Cycle #11: BFP