Hello!
I am now 27 weeks pregnant and am surprised to find myself not really wanting to eat meats. I almost feel grossed out when I eat chicken which is something we eat almost every day. I typically eat meat in my regular diet. I eat all foods essentially.
But for the past week or two, I have found that I would rather get or make vegetarian meals. It's possibly healthier but I don't want to miss out on potential nutrients. I was recently tested for anemia and diabetes and luckily all of my levels are great so I don't think I am currently lacking in anything.
Was curious if this happened to anyone else later on in pregnancy? My only aversion in the first trimester was tuna hah.
Thanks.
Stephanie