February 2021 Moms

MPM 11/16

I know we've talked a lot about recipes to freeze, but what's on the menu this week??

Re: MPM 11/16

  • I have a big batch of buffalo chicken chili in the crockpot as we speak! It's a favorite if ours, super easy, and would probably make for a good freezer meal as well. This is the recipe I use: https://slowcookergourmet.net/slow-cooker-buffalo-chicken-chili/
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  • Tonight I’m making risotto with peas and porcini mushrooms and an arugula salad with tomatoes and burrata. 

    Tomorrow we’re doing “taco Tuesday” but getting chipotle. 

    I’ll plan the rest of the week then because somehow we got all messed up with grocery shopping days and I’m due to go on Wednesdays now. 😆
  • M: leftovers
    Tu: beef and noodles since I didn’t make it last week and some veggie 
    W: chicken tortellini and some other veggie
    Th: I have some chicken breast I need to use, so something with that
    F/Sa: ?
  • S: Chili with Mac and cheese
    M: Skillet Chicken and Broccoli Pot Pie
    T: Ground Beef and Sweet Potato Skillet
    W: Maple French Toast Roll Ups with eggs and bacon 
    Th: Corn Chowder
    F: Shepherd’s Pie
    S: Strawberry Cream Cheese French Toast Bake with Omelets
  • M: Pork loin, mashed potatoes and peas
    T: Tacos and Spanish rice
    W: CHILI!!
    Th: Chicken and dumplings
    F: Take out... maybe Chinese or Pizza. 
    Sa: leftovers
    Su: Roast beef, cheddar and candied bacon sliders 
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  • Tonight: roasted delicata squash with some pasta probably
    T: shepherd's pie
    W: leftovers
    Th: kale and bean bake
    F: pizza (I just discovered that there's a pizza place that delivers to our neighborhood! We live out in East Jesus basically so this was very exciting news!)
  • @hannahbananas11 I know how that goes! We only have one place that will deliver to us. We can't even get grubhub or anything else!
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  • M: tonight was smashburgers 
    T: it's our wedding anniversary night so we're making our favorite "cooking together" recipe pasta aglio e olio
    W: we're both working nights so nothing :D 
    Th: shredded chicken and cucumber/red onion/cherry tomato/mozzarella salad w/ balsamic vinagrette 
    F: eat down the house leftovers night - probably take whatever chicken is left and make burritos
  • @aaimee Oh man, GrubHub used to be a weekly occurrence back when we lived in Atlanta. When DS was born, we got so many GH gift cards. It was awesome. We don’t have GH here, either. Or a lot of our favorite kinds of food (I miss Indian soooo much). Going from a very big city to this...village... has been very good on our bank account but a big adjustment for our meal plans every week since we eat out probably a third as often as we used to.
  • Mon: salmon, mashed potatoes, zucchini
    Tue: pesto pasta with chicken and broccoli 
    Wed: probably salad with chicken 
    Thu: maybe spaghetti with ground turkey meat sauce
    Fri: ?
    Sat: likely eat out. We found a really yummy Thai place close by so that or Chipotle! 
  • @hannahbananas11 it is a huge adjustment for sure. I use to live a mile from our local mall and walmart. Walking all over the place bc everything was so close. This town's only real grocery store closed two years ago. Luckily a new one is going to be opening next year but still. 

    @babyturtle22 I wish hubby would eat Thai! Definitely getting some for lunch tomorrow now ;)
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