I love Brussels sprouts— this year I am thinking of roasted cubed Hubbard squash, roasted Brussels sprouts, pecans, and either craisins or pomegranate. With a little maple syrup or balsamic or a Dijon maple syrup glaze.
my other go to is roasted Brussels with bacon, Parmesan cheese, pecans, and balsamic vinegar.
@becausescience gravy gets its own category. I loooooove gravy. But as far as actual dishes, I've been on a green bean casserole kick. I think it's the crunch of the onion. I'm such a texture person. I also love sweet potato casserole. I can't wait to let Nate try table food at thanksgiving!
I need to get my grandmas recipe for bread stuffing. I know it's simple but omg there is nothing like it. We decided to host Thanksgiving this year because my MIL is getting to a point, health wise, where she just cant be in the kitchen and on her feet all day long. Shes from Texas and she was very skeptical of a stuffing that didn't have cornbread in it. Also, gravy goes on everything.
Little late to the party but I live for the deviled eggs on Thanksgiving. We did a new spin on them earlier this year- added cream cheese and avocado to the filling mixture. Wow! UO- I don’t really like stuffing or dressing.
I don't think I could change up turkey. The first time I went to Christmas at the in laws they did soup. I was really confused but I've grown to be okay with it now.
@maelily15 We let Nate gum some small pieces of turkey. I was really disappointed I didn't get to give him sweet potatoes or pumpkin pie. We were going to try it, but we recently found out he's allergic to cinnamon too...
Declan ate everything he could get his hands on- sweet potato, turkey, mashed potatoes, cheesecake, coconut cream pie... he is a pig. If he sees someone else eating he needs to be too.
Re: GTKY: what’s your favorite Thanksgiving recipe?
this year I am thinking of roasted cubed Hubbard squash, roasted Brussels sprouts, pecans, and either craisins or pomegranate. With a little maple syrup or balsamic or a Dijon maple syrup glaze.
my other go to is roasted Brussels with bacon, Parmesan cheese, pecans, and balsamic vinegar.
These make a great and easy appetizer.
https://tastesbetterfromscratch.com/slow-cooker-cranberry-bbq-meatballs/
Dx: PCOS
Married: June 2013
TTC#1: January 2015
BFP #1 8/24/15 | MC 9/3/15 at 6w2d
BFP #2: 12/12/15 | DD born 8/29/16
TTC#2: June 2017
BFP #3: 7/15/17 | DS born 3/20/18
UO- I don’t really like stuffing or dressing.
Thankful for you all as well!
Even Luna got some turkey. We ninja’d some turkey and carrots for her.